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Ronzoni Elbow, Gluten Free
Ronzoni Elbow, Gluten Free
12 ozPopular item
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About
Highlights
Gluten Free
Details
Ronzoni Gluten Free Elbows is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.
For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. Fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• Gluten free: Ronzoni Guten Free Elbows is made from a unique 4-grain blend for a delicious, classic pasta taste
• Multi-grain: Ronzoni Gluten Free Elbows include 19 g of whole grains per serving, and 6 servings per 12 oz boxG
• Wholesome start: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
• Pasta for all: Ronzoni is spaghetti for meatballs, mac for cheese, ouzo for soup, all for you
• We are pasta people: look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides
Directions
Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 5-7 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: Serving 2; 1/3 box pasta; 2 quarts water; 1 tsp. salt. Serving 3; 1/2 box pasta; 4 quarts water; 2 tsp. salt. Serving 6; Full box pasta; 6 quarts water; 1 tbsp. salt. Al dente 5 mins. firm 6 min. tender 7 min. Maintaining Perfect Pasta To keep cooked pasta fresh for later use, toss awith a small amount of olive oil, and refrigerate.
Warnings
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 7g25%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Ronzoni Gluten Free Elbows is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.
For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. Fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• Gluten free: Ronzoni Guten Free Elbows is made from a unique 4-grain blend for a delicious, classic pasta taste
• Multi-grain: Ronzoni Gluten Free Elbows include 19 g of whole grains per serving, and 6 servings per 12 oz boxG
• Wholesome start: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
• Pasta for all: Ronzoni is spaghetti for meatballs, mac for cheese, ouzo for soup, all for you
• We are pasta people: look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides
Directions
Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 5-7 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: Serving 2; 1/3 box pasta; 2 quarts water; 1 tsp. salt. Serving 3; 1/2 box pasta; 4 quarts water; 2 tsp. salt. Serving 6; Full box pasta; 6 quarts water; 1 tbsp. salt. Al dente 5 mins. firm 6 min. tender 7 min. Maintaining Perfect Pasta To keep cooked pasta fresh for later use, toss awith a small amount of olive oil, and refrigerate.
Warnings
PRODUCED IN A DEDICATED GLUTEN FREE FACILITY.
Common questions
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