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About
Details
Delicately flavored, these hand-trimmed fillets are perfect for a simple, easy-to-prepare gourmet meal. Vacuum-packed fillets. A southern aroma and taste will fill your kitchen with our hand-cut, Hy-Vee Fish Market wild bourbon salmon. Easy to prepare and ideal for a delicious down-home meal, each fillet is produced under a rigorous quality assurance program that guarantees a safe and satisfying taste. Harvested in Alaska, filleted and packaged in China. Product of China.
Ingredients
Wild Pacific Salmon, Water, Corn Maltodextrin, Sugar, Salt, Fructose, Garlic Powder, Tapioca Starch, Spices, Onion Powder, Orange Juice Powder, Soybean Oil, Milk Ingredients, Xanthan Gum, Dehydrated Parsley, Silicon Dioxide, Citric Acid, Dehydrated Onions.
Directions
Cooking: From frozen. Microwave: Puncture plastic. Cook for 3 to 4 minutes turn fillet over after 1.5 minutes). Time may vary, depending on power of appliance. Bake: In covered pan for 10 to 14 minutes at 425 degrees F. Boil: Leave in clear bag, place in boiling water for 3 to 5 minutes. Safe Handling Instructions: Keep frozen until ready to use. Always wash your hands prior to handling this product. Thaw fillets in a closed container for 8 to 10 hours in refrigerator or until fully defrosted. Rapid thaw can be done by putting tilapia fillets in a hermetically closed bag and placing it in cold water until defrosted. Cook to an internal temperature of 160 degrees F. Leftovers should be refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g12%
- Saturated Fat 2g10%
- Cholesterol 82mg27%
- Sodium 150mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
Delicately flavored, these hand-trimmed fillets are perfect for a simple, easy-to-prepare gourmet meal. Vacuum-packed fillets. A southern aroma and taste will fill your kitchen with our hand-cut, Hy-Vee Fish Market wild bourbon salmon. Easy to prepare and ideal for a delicious down-home meal, each fillet is produced under a rigorous quality assurance program that guarantees a safe and satisfying taste. Harvested in Alaska, filleted and packaged in China. Product of China.
Ingredients
Wild Pacific Salmon, Water, Corn Maltodextrin, Sugar, Salt, Fructose, Garlic Powder, Tapioca Starch, Spices, Onion Powder, Orange Juice Powder, Soybean Oil, Milk Ingredients, Xanthan Gum, Dehydrated Parsley, Silicon Dioxide, Citric Acid, Dehydrated Onions.
Directions
Cooking: From frozen. Microwave: Puncture plastic. Cook for 3 to 4 minutes turn fillet over after 1.5 minutes). Time may vary, depending on power of appliance. Bake: In covered pan for 10 to 14 minutes at 425 degrees F. Boil: Leave in clear bag, place in boiling water for 3 to 5 minutes. Safe Handling Instructions: Keep frozen until ready to use. Always wash your hands prior to handling this product. Thaw fillets in a closed container for 8 to 10 hours in refrigerator or until fully defrosted. Rapid thaw can be done by putting tilapia fillets in a hermetically closed bag and placing it in cold water until defrosted. Cook to an internal temperature of 160 degrees F. Leftovers should be refrigerated.
Common questions
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