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Dr. Praeger's Super Greens Veggie Burgers
Dr. Praeger's Super Greens Veggie Burgers
2.5 ozPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Peanut Free
Shellfish Free
Treenut Free
Details
Super veggies team up with ginger and cayenne pepper for a little kick, plus 10 g of plant protein! Now with 10 g plant protein. Per Serving: 7 types of veggies; 160 calories. Certified gluten-free. Certified vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. Individually wrapped. Purely sensible foods. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Paperboard packaging recyclable.
Ingredients
Collard Greens, Cooked Quinoa (quinoa, Water), Kale, Swiss Chard, Turnip Greens, Mustard Greens, Spinach, Expeller Pressed Canola Oil, Potato Flakes, Onions, Apples, Arrowroot Powder, Cooked Teff (teff, Water), Parsley, Roasted Garlic, Ginger, Sea Salt, Hemp Protein, Black Pepper, Cayenne Pepper, Coriander
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 6 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Keep frozen.
Warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Highlights
Gluten Free
Peanut Free
Shellfish Free
Treenut Free
Details
Super veggies team up with ginger and cayenne pepper for a little kick, plus 10 g of plant protein! Now with 10 g plant protein. Per Serving: 7 types of veggies; 160 calories. Certified gluten-free. Certified vegan. vegan.org. Soy free. Non GMO Project verified. nongmoproject.org. Individually wrapped. Purely sensible foods. We Make Food That Makes Sense: We are Dr. Praeger's - a multi-generational, family-owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support an active lifestyle, so your appetite rules, not your schedule. While the world has changed over the last 20 years that we've been in business, we remain true to our values and continue to create products that make our dads proud. Where You Recognize All the Ingredients: Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be apart. Sense of Family: Brings families together to share nutritious meals and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. drpraegers.com. Facebook. Instagram. Paperboard packaging recyclable.
Ingredients
Collard Greens, Cooked Quinoa (quinoa, Water), Kale, Swiss Chard, Turnip Greens, Mustard Greens, Spinach, Expeller Pressed Canola Oil, Potato Flakes, Onions, Apples, Arrowroot Powder, Cooked Teff (teff, Water), Parsley, Roasted Garlic, Ginger, Sea Salt, Hemp Protein, Black Pepper, Cayenne Pepper, Coriander
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned. Skillet: Preheat a non-stick pan over medium heat. Cook burger approximately 6 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1-1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Keep frozen.
Warnings
Made in a facility that uses wheat, soy, milk, eggs and fish.
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