Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
100% satisfaction guarantee
Place your order with peace of mind.
May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Corn Flour, Wheat Flour (Flour with Added Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Sugar, Vegetable Fat Powder (Palm Oil, Glucose Syrup, Milk Protein, Tricalcium Phosphate, Silicon Dioxide), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Diphosphate, Rice Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Carboxymethylcellulose, Salt, Corn Starch.
Bake: Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. grease muffin pan or line with paper baking cups. 2. Add 1 egg and 1/3 cup milk to 1 package corn muffin mix. 3. Mix in mixer for 3-5 minutes. Batter will be slightly lumpy. 4. Fill muffin cups 2/3 full. 5. Bake 15-20 minutes. Serves 6.
Corn Flour, Wheat Flour (Flour with Added Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron), Sugar, Vegetable Fat Powder (Palm Oil, Glucose Syrup, Milk Protein, Tricalcium Phosphate, Silicon Dioxide), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Diphosphate, Rice Starch, Wheat Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Carboxymethylcellulose, Salt, Corn Starch.
Bake: Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. grease muffin pan or line with paper baking cups. 2. Add 1 egg and 1/3 cup milk to 1 package corn muffin mix. 3. Mix in mixer for 3-5 minutes. Batter will be slightly lumpy. 4. Fill muffin cups 2/3 full. 5. Bake 15-20 minutes. Serves 6.