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Publix Croissants, Chicken Dijon
Publix Croissants, Chicken Dijon
12 eachPopular item
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About
Ingredients
Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Tron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [pasteurized Cream), Salt), Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta-carotene [color]), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Brined Chicken (chicken, Water, Salt, Sugar, Lemon Juice), Brown Sugar, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Water.
Directions
Cooking Instructions: Cook thoroughly before eating. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 10-13 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 4-5 minutes; turn over and continue cooking 4-5 more minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.
Keep frozen.
Warnings
Contains eggs, anchovy, milk, and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 21g32%
- Saturated Fat 13g65%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 340mg14%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Ingredients
Puff Pastry (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Tron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [pasteurized Cream), Salt), Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer [locust Bean Gum]), Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta-carotene [color]), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Brined Chicken (chicken, Water, Salt, Sugar, Lemon Juice), Brown Sugar, Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Water.
Directions
Cooking Instructions: Cook thoroughly before eating. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 10-13 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 4-5 minutes; turn over and continue cooking 4-5 more minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.
Keep frozen.
Warnings
Contains eggs, anchovy, milk, and wheat.
Common questions
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