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Rana Tortelloni, 5 Cheese Tricolor, Signature, Family Size
Rana Tortelloni, 5 Cheese Tricolor, Signature, Family Size
18 oz
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About
Details
Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? in this product there are. There is an art to blending the best cheeses. Some cheeses give a wonderfully creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. Need ideas? turn over!. A product of la Famiglia lives life generously. FSC: Mix - Packaging from responsible sources. 100% cage-free eggs (Eggs from hens not raised in cages).
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part- Skimmed- Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water, Tomato, Dried Spinach).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try. Tricolor Tortelloni with Cherry Tomatoes and Fresh Basil. Toss prepared tortelloni with blistered cherry tomatoes and extra virgin olive oil. Garnish with shaved Parmigiano Reggiano and fresh basil leaves.
Keep refrigerated. Use or freeze by date on back of package. May be frozen one month.
Cut or tear.
After opening use within 3 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 8g12%
- Saturated Fat 5g25%
- Cholesterol 65mg22%
- Sodium 560mg23%
- Total Carbohydrate 33g11%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 11g
Details
Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 3 min. My story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in Italy). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? in this product there are. There is an art to blending the best cheeses. Some cheeses give a wonderfully creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. Need ideas? turn over!. A product of la Famiglia lives life generously. FSC: Mix - Packaging from responsible sources. 100% cage-free eggs (Eggs from hens not raised in cages).
Ingredients
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part- Skimmed- Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract), Pasta (Durum Wheat Flour, Eggs, Water, Tomato, Dried Spinach).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.. If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try. Tricolor Tortelloni with Cherry Tomatoes and Fresh Basil. Toss prepared tortelloni with blistered cherry tomatoes and extra virgin olive oil. Garnish with shaved Parmigiano Reggiano and fresh basil leaves.
Keep refrigerated. Use or freeze by date on back of package. May be frozen one month.
Cut or tear.
After opening use within 3 days.
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