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TRIO Brown Gravy Mix
TRIO Brown Gravy Mix
13.37 oz
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About
Details
The hearty roast beef flavor of Trio Brown Gravy adds a distinct richness to a variety of dishes. Smother over an open faced roast beef sandwich or braised beef tips and egg noodles. Create your own gravies by using sour cream for a stroganoff, an ale or porter for a pub gravy, or cranberry preserves and lemon juice for something more seasonal. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Modified Cornstarch, Maltodextrin, Wheat Flour, Salt, Soybean Oil, Beef Fat (beef Fat, Bht And Citric Acid [preservatives]), Sugar, Caramel Color, Yeast Extract, 2% Or Less Of Hydrolyzed Soy, Corn And Wheat Proteins, Whey Protein Concentrate, Silicon Dioxide, Onion Powder, Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Spices, Lactic Acid, Beet Powder, Corn Syrup Solids, Modified Tapioca Starch, Natural Flavors, Beef Stock, Calcium Lactate, Citric Acid, Sodium Benzoate (preservative), Garlic Powder.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 136 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt., measure* 3/4 C gravy mix or 3.2 oz. (94g) dry weight gravy mix to 1 qt. boiling water.To yield 2 C, measure* 1/2 C gravy mix or 1.6 oz. (46g) gravy mix to 2 C boiling water.*Approximate.
Store in cool, dry place.
Warnings
Contains: wheat, milk, soy ingredients. May contain eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
The hearty roast beef flavor of Trio Brown Gravy adds a distinct richness to a variety of dishes. Smother over an open faced roast beef sandwich or braised beef tips and egg noodles. Create your own gravies by using sour cream for a stroganoff, an ale or porter for a pub gravy, or cranberry preserves and lemon juice for something more seasonal. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Modified Cornstarch, Maltodextrin, Wheat Flour, Salt, Soybean Oil, Beef Fat (beef Fat, Bht And Citric Acid [preservatives]), Sugar, Caramel Color, Yeast Extract, 2% Or Less Of Hydrolyzed Soy, Corn And Wheat Proteins, Whey Protein Concentrate, Silicon Dioxide, Onion Powder, Potassium Chloride, Disodium Inosinate, Disodium Guanylate, Spices, Lactic Acid, Beet Powder, Corn Syrup Solids, Modified Tapioca Starch, Natural Flavors, Beef Stock, Calcium Lactate, Citric Acid, Sodium Benzoate (preservative), Garlic Powder.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 136 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt., measure* 3/4 C gravy mix or 3.2 oz. (94g) dry weight gravy mix to 1 qt. boiling water.To yield 2 C, measure* 1/2 C gravy mix or 1.6 oz. (46g) gravy mix to 2 C boiling water.*Approximate.
Store in cool, dry place.
Warnings
Contains: wheat, milk, soy ingredients. May contain eggs.
Common questions
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