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Bloomfield Farms Pancake & Waffle Mix, Gluten Free
Bloomfield Farms Pancake & Waffle Mix, Gluten Free
18.25 oz
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About
Details
CSA Celiac Sprue Association. The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this Seal on an article means that the manufacturer has agreed to adhere to CSA;s standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. For delicious gluten free recipes visit www.thebloomfieldfarms.com. Kentucky proud. Made in a gluten free processing facility. Please recycle. Product of USA.
Ingredients
Rice Flour, Soy Flour, Dextrose, Leavening (Bicarbonate of Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Natural Butter Flavor, Xanthan Gum.
Directions
Pancake: You Will Need: 1 cup Bloomfield Farms Gluten Free Pancake Mix; 1 egg (or egg substitute); 1-1/4 cups of milk (or milk substitute); 1 tablespoon cooking oil; 1/4 cup of dried or frozen blueberries or strawberries, nuts, chocolate chips, bananas or other ingredients (fruit and nuts are optional). 1. Lightly oil skillet or griddle with corn oil and preheat to 350 degrees F (medium temperature). 2. Combine egg, milk and oil in a mixing bowl and whisk until smooth. 3. In a separate bowl place Bloomfield Farms Gluten Free Pancake & Waffle Mix and slowly add liquid ingredients prepared in Step 2. Gently hand mix with a spoon or spatula. (Do not over mix). 4. Using a large tablespoon or ladle place an amount of the batter in heated skillet or griddle and bake until edges are dry (approximately 1-1/2 minutes) Then with spatula turn over and bake until done. Waffle: You Will Need: 1 cup Bloomfield Farms Gluten Free Pancake Mix; 1 egg (or egg substitute); 1-1/4 cups of milk (or milk substitute); 1 tablespoon cooking oil; 1/4 cup of dried or frozen blueberries or strawberries, nuts, chocolate chips, bananas or other ingredients ( fruit and nuts are optional). 1.Prepare waffle iron according to manufacturer's instructions. 2. Combine egg, milk and oil in a mixing bowl and whisk until smooth. 3. In a separate bowl place Bloomfield Farms Gluten Free Pancake & Waffle Mix and slowly add liquid ingredients prepared in Step 2. Gently hand mix with a spoon or spatula. (Do not over mix). 4. Pour correct amount of batter into waffle iron and cook according to waffle iron manufacturer's instructions.
Warnings
Contains soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 8g
Details
CSA Celiac Sprue Association. The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this Seal on an article means that the manufacturer has agreed to adhere to CSA;s standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. For delicious gluten free recipes visit www.thebloomfieldfarms.com. Kentucky proud. Made in a gluten free processing facility. Please recycle. Product of USA.
Ingredients
Rice Flour, Soy Flour, Dextrose, Leavening (Bicarbonate of Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Natural Butter Flavor, Xanthan Gum.
Directions
Pancake: You Will Need: 1 cup Bloomfield Farms Gluten Free Pancake Mix; 1 egg (or egg substitute); 1-1/4 cups of milk (or milk substitute); 1 tablespoon cooking oil; 1/4 cup of dried or frozen blueberries or strawberries, nuts, chocolate chips, bananas or other ingredients (fruit and nuts are optional). 1. Lightly oil skillet or griddle with corn oil and preheat to 350 degrees F (medium temperature). 2. Combine egg, milk and oil in a mixing bowl and whisk until smooth. 3. In a separate bowl place Bloomfield Farms Gluten Free Pancake & Waffle Mix and slowly add liquid ingredients prepared in Step 2. Gently hand mix with a spoon or spatula. (Do not over mix). 4. Using a large tablespoon or ladle place an amount of the batter in heated skillet or griddle and bake until edges are dry (approximately 1-1/2 minutes) Then with spatula turn over and bake until done. Waffle: You Will Need: 1 cup Bloomfield Farms Gluten Free Pancake Mix; 1 egg (or egg substitute); 1-1/4 cups of milk (or milk substitute); 1 tablespoon cooking oil; 1/4 cup of dried or frozen blueberries or strawberries, nuts, chocolate chips, bananas or other ingredients ( fruit and nuts are optional). 1.Prepare waffle iron according to manufacturer's instructions. 2. Combine egg, milk and oil in a mixing bowl and whisk until smooth. 3. In a separate bowl place Bloomfield Farms Gluten Free Pancake & Waffle Mix and slowly add liquid ingredients prepared in Step 2. Gently hand mix with a spoon or spatula. (Do not over mix). 4. Pour correct amount of batter into waffle iron and cook according to waffle iron manufacturer's instructions.
Warnings
Contains soy.
Common questions
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