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Campbell's Chunky® Soup, Baked Potato with Steak and Cheese Soup
Campbell's Chunky® Soup, Baked Potato with Steak and Cheese Soup
18.8 oz
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About
Details
Campbell’s Chunky Baked Potato with Baked Potato with Steak and Cheese Soup isn’t just tasty—it's made to work as hard as you do. With never-ending big flavors and bold ingredients, this comfort food classic is capable of fueling even the heartiest appetite. This ready-to-eat soup is crafted with chunks of potatoes, seasoned steak pieces and cheddar cheese. Each can has 15 grams of protein. It Fills You Up Right. Just pop this potato soup in a microwave-safe bowl, heat and enjoy. Or, warm it over the campfire on your outdoor adventures. Whether you’re looking for quick and easy to microwave soups for home or something to take on the go, Campbell’s has you covered. Take on the great outdoors with Campbell’s Chunky Baked Potato with Steak and Cheese Soup—Soup That Eats Like a Meal.
In addition to Baked Potato with Steak and Cheese Soup, Campbell's Chunky Soup is also available in other hearty varieties, like Classic Chicken Noodle, New England Clam Chowder and more.,
- Campbell's Chunky Soup: One (1) 18.8 oz can of Campbell’s Chunky Baked Potato with Steak and Cheese Soup
- Big Flavors: Potato soup crafted with chunks of potatoes, seasoned steak pieces and cheddar cheese for a delicious and filling comfort food classic
- 15 grams of Protein: Hearty canned soup that has vegetables and 15 grams of protein in each can
- Pantry Staple: Enjoy this steak, potato and cheese soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
- Microwavable Soup: This easy to microwave potato soup is simple to prepare, just heat and serve
Ingredients
Water, Potatoes, Beef Stock, Roasted Russet Potatoes, Seasoned Braised Beef Steak, Beef Broth And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Vegetable Oil, Contains Less Than 2% Of: Dried Onions, Modified Food Starch, Cheese Flavor Base (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Salt, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Beef, Natural Flavoring, Beef Tallow, Cream, Spice, Annatto Extract For Color, Soy Lecithin.
Directions
Do Not Add Water
Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally.
Microwave:
Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping,
Movement Of The Bowl And/Or Splattering.
1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot.
2. Careful, Leave In Microwave 1 Min.
3. Stir And Serve.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 830mg35%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 7g
Details
Campbell’s Chunky Baked Potato with Baked Potato with Steak and Cheese Soup isn’t just tasty—it's made to work as hard as you do. With never-ending big flavors and bold ingredients, this comfort food classic is capable of fueling even the heartiest appetite. This ready-to-eat soup is crafted with chunks of potatoes, seasoned steak pieces and cheddar cheese. Each can has 15 grams of protein. It Fills You Up Right. Just pop this potato soup in a microwave-safe bowl, heat and enjoy. Or, warm it over the campfire on your outdoor adventures. Whether you’re looking for quick and easy to microwave soups for home or something to take on the go, Campbell’s has you covered. Take on the great outdoors with Campbell’s Chunky Baked Potato with Steak and Cheese Soup—Soup That Eats Like a Meal.
In addition to Baked Potato with Steak and Cheese Soup, Campbell's Chunky Soup is also available in other hearty varieties, like Classic Chicken Noodle, New England Clam Chowder and more.,
- Campbell's Chunky Soup: One (1) 18.8 oz can of Campbell’s Chunky Baked Potato with Steak and Cheese Soup
- Big Flavors: Potato soup crafted with chunks of potatoes, seasoned steak pieces and cheddar cheese for a delicious and filling comfort food classic
- 15 grams of Protein: Hearty canned soup that has vegetables and 15 grams of protein in each can
- Pantry Staple: Enjoy this steak, potato and cheese soup at home or at work as part of a delicious, filling lunch, or take on outdoor adventures to eat by the campfire
- Microwavable Soup: This easy to microwave potato soup is simple to prepare, just heat and serve
Ingredients
Water, Potatoes, Beef Stock, Roasted Russet Potatoes, Seasoned Braised Beef Steak, Beef Broth And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Vegetable Oil, Contains Less Than 2% Of: Dried Onions, Modified Food Starch, Cheese Flavor Base (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Salt, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Beef, Natural Flavoring, Beef Tallow, Cream, Spice, Annatto Extract For Color, Soy Lecithin.
Directions
Do Not Add Water
Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally.
Microwave:
Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping,
Movement Of The Bowl And/Or Splattering.
1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot.
2. Careful, Leave In Microwave 1 Min.
3. Stir And Serve.
Warnings
Contains: wheat, milk, soy.
Common questions
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