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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Maltodextrin, Modified Tapioca Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% or Less of Salt, Microcrystalline Cellulose, Titanium Dioxide (for Color), Mono- and Diglycerides, Xanthan Gum, Caramel Color, Acesulfame Potassium (Sweetener), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Palm Oil, Nonfat Milk, Gum Arabic, Natural and Artificial Flavoring, Yellow 5, Yellow 6, Red 40, Citric Acid, Propyl Gallate.
Preparation Instructions: Pudding Directions: Pour 2 cups cold milk (fat free milk) into bowl. Add the mix, with a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. Preparation Instructions: Pie Directions: Prepare as for pudding, using only 1 3/4 cups cold (fat free milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.
Maltodextrin, Modified Tapioca Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Contains 2% or Less of Salt, Microcrystalline Cellulose, Titanium Dioxide (for Color), Mono- and Diglycerides, Xanthan Gum, Caramel Color, Acesulfame Potassium (Sweetener), Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Palm Oil, Nonfat Milk, Gum Arabic, Natural and Artificial Flavoring, Yellow 5, Yellow 6, Red 40, Citric Acid, Propyl Gallate.
Preparation Instructions: Pudding Directions: Pour 2 cups cold milk (fat free milk) into bowl. Add the mix, with a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1-2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. Preparation Instructions: Pie Directions: Prepare as for pudding, using only 1 3/4 cups cold (fat free milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.