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Waterman's Tuna Chili, 100% Yellowfin
Waterman's Tuna Chili, 100% Yellowfin
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Reserve. 1 bowl tuna chili. Handmade. Ready in minutes. For years watermen have reserved a portion of their daily catch to share and enjoy with family and friends. Now you and your family can partake in that same tradition with our Waterman's Reserve Tuna Chili. Handmade with 100% real Yellowfin tuna brought to you by Phillips, a trusted name in seafood for over 100 years. Recycle.
Ingredients
Water, Tomatoes (Tomatoes, Tomato Juice, Less than 2% of: Salt, Calcium Chloride, Citric Acid), Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride Added to Help Maintain Firmness), Tomato Sauce (Tomatoes, Sea Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper, Citric Acid),Tuna Fish, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Tomatoes, Onions, Celery, Garlic (Garlic, Water, Citric Acid [as Preservative]), Soybean Oil, Shrimp Base (Cooked Shrimp, Salt, Butter [Pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose Tomato, Garlic Powder), Parsley, Hot Sauce (Water, Peppers [Arbol and Piquin], Salt, Vinegar, Garlic Powder, Spices, Xanthan Gum), Cilantro, Dark Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide [to Make Free Flowing], Garlic), Salt, Sazon Seasoning (Annatto, Garlic, Onion, Cumin, Coriander, Oregano, Cilantro), Cumin, Modified Food Starch, Ancho Chili Powder (Dried Ancho Chilies), Brown Chipotle Chili Powder Jalapeno and/or Serrano Peppers), Cocoa Powder.
Directions
Cooking Directions: Remove tuna chili from all packaging before cooking. Chili should be cooked to an internal temperature of 165 degrees F. Stovetop: (1) Remove bowl from box. (2) Do not remove film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the chili. (3) Turn the bowl back over, completely remove film. Place chili into a pot and heat on low, stirring frequently until hot. Microwave: (Based on 1100-watt microwave. Microwaves vary, adjust cooking time as needed). (1) Remove bowl from box. Cut 1-inch slit in plastic film to vent. (2) Microwave on high for 5 minutes. (3) Remove film and stir thoroughly. If chili isn't fully heated, replace film and heat chili on high for up to 1 minute. Caution: May be extremely hot.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 10mg3%
- Sodium 740mg31%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g20%
- Sugars 6g
- Protein 1g
Details
Reserve. 1 bowl tuna chili. Handmade. Ready in minutes. For years watermen have reserved a portion of their daily catch to share and enjoy with family and friends. Now you and your family can partake in that same tradition with our Waterman's Reserve Tuna Chili. Handmade with 100% real Yellowfin tuna brought to you by Phillips, a trusted name in seafood for over 100 years. Recycle.
Ingredients
Water, Tomatoes (Tomatoes, Tomato Juice, Less than 2% of: Salt, Calcium Chloride, Citric Acid), Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride Added to Help Maintain Firmness), Tomato Sauce (Tomatoes, Sea Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper, Citric Acid),Tuna Fish, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Tomatoes, Onions, Celery, Garlic (Garlic, Water, Citric Acid [as Preservative]), Soybean Oil, Shrimp Base (Cooked Shrimp, Salt, Butter [Pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose Tomato, Garlic Powder), Parsley, Hot Sauce (Water, Peppers [Arbol and Piquin], Salt, Vinegar, Garlic Powder, Spices, Xanthan Gum), Cilantro, Dark Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide [to Make Free Flowing], Garlic), Salt, Sazon Seasoning (Annatto, Garlic, Onion, Cumin, Coriander, Oregano, Cilantro), Cumin, Modified Food Starch, Ancho Chili Powder (Dried Ancho Chilies), Brown Chipotle Chili Powder Jalapeno and/or Serrano Peppers), Cocoa Powder.
Directions
Cooking Directions: Remove tuna chili from all packaging before cooking. Chili should be cooked to an internal temperature of 165 degrees F. Stovetop: (1) Remove bowl from box. (2) Do not remove film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the chili. (3) Turn the bowl back over, completely remove film. Place chili into a pot and heat on low, stirring frequently until hot. Microwave: (Based on 1100-watt microwave. Microwaves vary, adjust cooking time as needed). (1) Remove bowl from box. Cut 1-inch slit in plastic film to vent. (2) Microwave on high for 5 minutes. (3) Remove film and stir thoroughly. If chili isn't fully heated, replace film and heat chili on high for up to 1 minute. Caution: May be extremely hot.
Keep frozen.
Common questions
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