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Callies Biscuits, Buttermilk
Callies Biscuits, Buttermilk
Callies Biscuits, Buttermilk
Callies Biscuits, Buttermilk
Callies Biscuits, Buttermilk
Callies Biscuits, Buttermilk

Callies Biscuits, Buttermilk

12 each
1
Callies Biscuits, Buttermilk

Callies Biscuits, Buttermilk

12 each
Publix
Publix
Available in 20149

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About

Details

Charleston biscuits. Made by hand biscuits. A southern staple. calliesbiscuits.com. Callie's Biscuits Bakery: Savor these biscuits and other delicious artisan products from our Charleston, SC bakery. Carrie Morey founded Callie's Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother Callie accessible across the country. Now available in several mouthwatering varieties, the biscuits make the perfect hors d'oeuvre, breakfast or snack. Learn about our legendary biscuits, pimento cheeses, and more at calliesbiscuits.com. Cheese. Country ham. Cinnamon. Black pepper bacon. Shortcakes. Cocktail ham. The perfect gift! Simply order at www.calliesbiscuits.com. Made in the USA.


Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Baking Powder, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk (Cultured Milk, Food Starch), Cream Cheese (Pasteurized Milk, Cream, Whey, Cheese Culture), Butter (Pasteurized Cream).


Directions

Reheating Instructions: Keep biscuits frozen until use. Preheat oven to 400 degrees. Remove biscuits from plastic bag. Thaw biscuits just enough to separate into layers. Discard parchment. Wrap biscuits in a single layer of foil. Bake approximately 20-30 minutes - oven may vary. For the final five minutes, open the foil and continue baking until golden brown. Cool biscuits slightly before separating. Biscuits can be defrosted in the refrigerator overnight. Reheat as directed.

About

Details

Charleston biscuits. Made by hand biscuits. A southern staple. calliesbiscuits.com. Callie's Biscuits Bakery: Savor these biscuits and other delicious artisan products from our Charleston, SC bakery. Carrie Morey founded Callie's Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother Callie accessible across the country. Now available in several mouthwatering varieties, the biscuits make the perfect hors d'oeuvre, breakfast or snack. Learn about our legendary biscuits, pimento cheeses, and more at calliesbiscuits.com. Cheese. Country ham. Cinnamon. Black pepper bacon. Shortcakes. Cocktail ham. The perfect gift! Simply order at www.calliesbiscuits.com. Made in the USA.


Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Baking Powder, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk (Cultured Milk, Food Starch), Cream Cheese (Pasteurized Milk, Cream, Whey, Cheese Culture), Butter (Pasteurized Cream).


Directions

Reheating Instructions: Keep biscuits frozen until use. Preheat oven to 400 degrees. Remove biscuits from plastic bag. Thaw biscuits just enough to separate into layers. Discard parchment. Wrap biscuits in a single layer of foil. Bake approximately 20-30 minutes - oven may vary. For the final five minutes, open the foil and continue baking until golden brown. Cool biscuits slightly before separating. Biscuits can be defrosted in the refrigerator overnight. Reheat as directed.


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