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About
Ingredients
Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey, Corn Syrup Solids, Sodium Caseinate, Spices, Disodium Inosinate and Guanylate, Onion and Dipotassium Phosphate), Dehydrated Potato Slices, Dried Mashed Potatoes (Potatoes, Salt, Partially Hydrogenated Oil (Contains One or More of the Following: Soybean, Cottonseed, Sunflower), Nonfat Dry Milk, Mono- Glycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness), Dehydrated Onions, Dehydrated Carrots, Chicken Base No Meat (Salt, Maltodextrin, Sugar, Dextrose, Whey, Corn Protein, Onion, Garlic, Spice Extractives, Turmeric Extractive, Citric Acid, Disodium Inosinate, Caramel Color and Less than 2% Silicone Dioxide, Tricalcium Phosphate and Sunflower Oil Added to Prevent Caking), Non-Fat Dry Milk (Vitamin A Palmitate, Vitamin D), Parsley, Garlic, Pepper and Celery.
Directions
Stove Top: In a covered 5-6 quart pot, bring 7 cups of water to a rolling boil. Whisk in contents of chicken noddle soup mix and 2 tablespoons of butter. Stir well. Cover and reduce heat to a simmer to 15-20 minutes, stirring frequently, until noodles are cooked. Let stand 5 minutes. Stir. Serve. Enjoy!
Warnings
CONTAINS: MILK, SOY, WHEAT
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Ingredients
Cream Soup Base (Wheat Flour, Maltodextrin, Soybean Oil, Food Starch, Whey, Corn Syrup Solids, Sodium Caseinate, Spices, Disodium Inosinate and Guanylate, Onion and Dipotassium Phosphate), Dehydrated Potato Slices, Dried Mashed Potatoes (Potatoes, Salt, Partially Hydrogenated Oil (Contains One or More of the Following: Soybean, Cottonseed, Sunflower), Nonfat Dry Milk, Mono- Glycerides, Calcium Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added to Protect Freshness), Dehydrated Onions, Dehydrated Carrots, Chicken Base No Meat (Salt, Maltodextrin, Sugar, Dextrose, Whey, Corn Protein, Onion, Garlic, Spice Extractives, Turmeric Extractive, Citric Acid, Disodium Inosinate, Caramel Color and Less than 2% Silicone Dioxide, Tricalcium Phosphate and Sunflower Oil Added to Prevent Caking), Non-Fat Dry Milk (Vitamin A Palmitate, Vitamin D), Parsley, Garlic, Pepper and Celery.
Directions
Stove Top: In a covered 5-6 quart pot, bring 7 cups of water to a rolling boil. Whisk in contents of chicken noddle soup mix and 2 tablespoons of butter. Stir well. Cover and reduce heat to a simmer to 15-20 minutes, stirring frequently, until noodles are cooked. Let stand 5 minutes. Stir. Serve. Enjoy!
Warnings
CONTAINS: MILK, SOY, WHEAT
Common questions
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