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Annie Chun's Korean Sweet Chili Noodle Bowl
Annie Chun's Korean Sweet Chili Noodle Bowl
8 oz
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About
Details
With cooked hokkien noodles. Sweet & spicy with a kick of go-chu-jang hot sauce. 5 g total fat per serving. 0 g cholesterol per serving. Vegan. Low saturated fat food. See nutrition for sodium content. Non GMO Project verified. nongmoproject.org. Simple gourmet Asian cuisine. Soup & salad not included. Ready in 2 minutes. Microwavable. You're about to experience some authentic Korean sweet heat. Go-chu-jang, a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkein noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It's an easy way to fire up your taste buds and sweeten up your day. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. anniechun.com. For more products & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunInc. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (garlic, Citric Acid). Salt, Corn Starch, Sesame Seeds, Ginger Puree (ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Directions
Microwave Heating Instructions: 1. Set sauce packets aside. 2. Empty dry toppings and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid. 3. Microwave high for 90 seconds. Let sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot). 4. Carefully remove lid and stir to loosen noodles. Add sauce packets to noodles. Stir well and enjoy! Caution! Contents are hot after heating. Handle with care. Time is based on 1200 watt microwave ovens vary. Times given are approximately. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy!
Serving Tips: Mix in kimchi for an added kick. Add grilled beef, chicken or tofu for even more protein.
Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 880mg37%
- Total Carbohydrate 76g25%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 12g
Details
With cooked hokkien noodles. Sweet & spicy with a kick of go-chu-jang hot sauce. 5 g total fat per serving. 0 g cholesterol per serving. Vegan. Low saturated fat food. See nutrition for sodium content. Non GMO Project verified. nongmoproject.org. Simple gourmet Asian cuisine. Soup & salad not included. Ready in 2 minutes. Microwavable. You're about to experience some authentic Korean sweet heat. Go-chu-jang, a sweet-hot-salty traditional Korean sauce, blends perfectly with tender Hokkein noodles, bok choy, carrots, cabbage and sesame seeds to create this Korean-style bowl full of flavor. It's an easy way to fire up your taste buds and sweeten up your day. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. anniechun.com. For more products & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunInc. We believe in the importance of doing business in a sustainable way and being kind to the earth. We use 100% recycled cardboard for the outer sleeve, and all of our bowls, lids and sleeves are fully recyclable.
Ingredients
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Cane Syrup, Gochujang Hot Sauce (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (water, Wheat, Soybeans, Salt), Water, Rice Vinegar, Onion Puree (onion, Water, Citric Acid), Canola Oil, Sesame Oil, Garlic Puree (garlic, Citric Acid). Salt, Corn Starch, Sesame Seeds, Ginger Puree (ginger, Water, Citric Acid). Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds.
Directions
Microwave Heating Instructions: 1. Set sauce packets aside. 2. Empty dry toppings and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid. 3. Microwave high for 90 seconds. Let sit in microwave for an additional 30 seconds. (Caution! Bowl will be hot). 4. Carefully remove lid and stir to loosen noodles. Add sauce packets to noodles. Stir well and enjoy! Caution! Contents are hot after heating. Handle with care. Time is based on 1200 watt microwave ovens vary. Times given are approximately. No microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy!
Serving Tips: Mix in kimchi for an added kick. Add grilled beef, chicken or tofu for even more protein.
Store in a cool dry place. Avoid direct sunlight.
Warnings
Contains: soy, wheat
Common questions
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