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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
No artificial ingredients. No trans fat. All natural. Bakes 8 scones. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We eagerly support folk artists, like banjo-painting Leonard Jones. Artists like Leonard inspire creativity in and out of the kitchen, plus they help to make a gallery of our packages. -Scott. Made in Canada.
Unbleached, Unbromated Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Palm Fruit Oil, Cinnamon Nuggets (Sugar, Wheat Flour, Cinnamon, Dextrose, Sunflower Oil, Wheat Starch), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Wheat Starch, Canola Oil, Cinnamon, Salt, Xanthan Gum, Annatto (Natural Color).
Do not freeze. Keep dough refrigerated. Baking: Preheat oven to 350 degrees F. Place scones 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Feeling indulgent? Sprinkle a pinch of sugar on top of the scones before baking - we like turbinado sugar. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop!
Do not eat raw scone dough. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
No artificial ingredients. No trans fat. All natural. Bakes 8 scones. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We eagerly support folk artists, like banjo-painting Leonard Jones. Artists like Leonard inspire creativity in and out of the kitchen, plus they help to make a gallery of our packages. -Scott. Made in Canada.
Unbleached, Unbromated Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Palm Fruit Oil, Cinnamon Nuggets (Sugar, Wheat Flour, Cinnamon, Dextrose, Sunflower Oil, Wheat Starch), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Wheat Starch, Canola Oil, Cinnamon, Salt, Xanthan Gum, Annatto (Natural Color).
Do not freeze. Keep dough refrigerated. Baking: Preheat oven to 350 degrees F. Place scones 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Feeling indulgent? Sprinkle a pinch of sugar on top of the scones before baking - we like turbinado sugar. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop!
Do not eat raw scone dough. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.