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About
Details
This Gardein Italian Rigatoni n' Saus'age Skillet Meal is a plant-based version of a homestyle favorite. Bell peppers, onions, rigatoni pasta and hearty vegan saus'age come together in a rich marinara sauce. Savory and always satisfying, this skillet meal contains 13 grams of vegetarian protein per serving. Serve this Gardein frozen meal as a delicious flexitarian option any day of the week.
Ingredients
Rigatoni Pasta (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Tomato Paste, Onions, Green Bell Peppers, Red Bell Peppers, Textured Soy Protein Concentrate, Canola Oil, Less Than 2% Of: Salt, Fractionated Palm Oil Shortening, Vital Wheat Gluten, Soy Protein Isolate, Garlic Powder, Methylcellulose, Sugar, Yeast Extract, Potato Starch, Basil, Fennel, Paprika, Spices, Crushed Red Pepper, Smoke Flavor, Barley Malt Extract, Lactic Acid, Natural Flavor.
Directions
Cooking Instructions: Stovetop defrost sauce pack in a large bowl of hot water for 6-7 mins. In a 10 inches non-stick skillet over high heat, add 1 tbsp. of oil and empty frozen contents of bag into skillet. Cook covered with fitted lid for 5 mins, stirring occasionally, until heated throughout. Then enjoy! Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F (minimum). Keep frozen until ready to use. Cook thoroughly. Keep refrigerated.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 8g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 680mg28%
- Total Carbohydrate 33g11%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 11g
Details
This Gardein Italian Rigatoni n' Saus'age Skillet Meal is a plant-based version of a homestyle favorite. Bell peppers, onions, rigatoni pasta and hearty vegan saus'age come together in a rich marinara sauce. Savory and always satisfying, this skillet meal contains 13 grams of vegetarian protein per serving. Serve this Gardein frozen meal as a delicious flexitarian option any day of the week.
Ingredients
Rigatoni Pasta (water, Enriched Semolina [durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Tomato Paste, Onions, Green Bell Peppers, Red Bell Peppers, Textured Soy Protein Concentrate, Canola Oil, Less Than 2% Of: Salt, Fractionated Palm Oil Shortening, Vital Wheat Gluten, Soy Protein Isolate, Garlic Powder, Methylcellulose, Sugar, Yeast Extract, Potato Starch, Basil, Fennel, Paprika, Spices, Crushed Red Pepper, Smoke Flavor, Barley Malt Extract, Lactic Acid, Natural Flavor.
Directions
Cooking Instructions: Stovetop defrost sauce pack in a large bowl of hot water for 6-7 mins. In a 10 inches non-stick skillet over high heat, add 1 tbsp. of oil and empty frozen contents of bag into skillet. Cook covered with fitted lid for 5 mins, stirring occasionally, until heated throughout. Then enjoy! Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety, cook thoroughly to internal temperature of 165 degrees F (minimum). Keep frozen until ready to use. Cook thoroughly. Keep refrigerated.
Warnings
Contains: soy, wheat.
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