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Twin Marquis Gyoza Dumpling with Pork & Napa Cabbage
Twin Marquis Gyoza Dumpling with Pork & Napa Cabbage
16 oz
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About
Details
Twin Marquis dumplings offer the most classic Chinese dumplings. Gyoza is a dumpling designed specifically for pan-searing for a crispy taste.
Ingredients
Filling: Pork, Napa Cabbage, Cabbage, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains 2% or Less of Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Oil, Ginger, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Salt, Sugar. Wrapper: Bleached Wheat Flour, Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt.
Directions
Pan-Sea: 1. Pour 6 tablespoons (about 90 ml) of water into a nonstick pan. 2. Place 6 pieces of frozen dumplings in the pan. With cover, heat on high for 3.5 minutes or until most water has evaporated. 3. Add 1 tablespoon (about 15 ml) of vegetable oil. With cover, heat on medium for 3 minutes or until the bottom side is golden brown. 4. Turn off the heat. Remove the dumpling and serve. Air Fryer: 1. Preheat air fryer to 390 degrees F. 2. Lightly toss 6 frozen dumplings in 1 tablespoon (about 15 ml) of oil. 3. Place the oiled dumplings into the air fryer and heat for 6 minutes. 4. Remove the dumplings and pat dry excess oils.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 22g34%
- Saturated Fat 7g35%
- Cholesterol 10mg3%
- Sodium 530mg22%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 9g
Details
Twin Marquis dumplings offer the most classic Chinese dumplings. Gyoza is a dumpling designed specifically for pan-searing for a crispy taste.
Ingredients
Filling: Pork, Napa Cabbage, Cabbage, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains 2% or Less of Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sesame Oil, Ginger, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Salt, Sugar. Wrapper: Bleached Wheat Flour, Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt.
Directions
Pan-Sea: 1. Pour 6 tablespoons (about 90 ml) of water into a nonstick pan. 2. Place 6 pieces of frozen dumplings in the pan. With cover, heat on high for 3.5 minutes or until most water has evaporated. 3. Add 1 tablespoon (about 15 ml) of vegetable oil. With cover, heat on medium for 3 minutes or until the bottom side is golden brown. 4. Turn off the heat. Remove the dumpling and serve. Air Fryer: 1. Preheat air fryer to 390 degrees F. 2. Lightly toss 6 frozen dumplings in 1 tablespoon (about 15 ml) of oil. 3. Place the oiled dumplings into the air fryer and heat for 6 minutes. 4. Remove the dumplings and pat dry excess oils.
Keep frozen.
Common questions
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