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Kellogg's Cereal, Assorted
Kellogg's Cereal, Assorted
3 each
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About
Ingredients
Kellogg’s Rice Krispies: Toasted Rice Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Kellogg’s Corn Flakes: Milled Corn, Sugar, Malt Flavor, Contains 2% or Less of Salt, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Kellogg’s Crispix Cereal: Rice, Milled Corn, Sugar, Contains 2% or Less of Salt, Molasses, Brown Rice Syrup, Baking Soda, Turmeric Extract Color, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.
Directions
Kellogg’s Rice Krispies: Toasted Rice Cereal: Ingredients: 3 tablespoons butter. 1 package (10 oz., about 40) jet-puffed marshmallows or 4 cups jet-puffed miniature marshmallow.s 6 cups Kellogg's' Rice Krispies' cereal. Directions: (1). In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (2). Add Kellogg’s Rice Krispies cereal. Stir until well coated. (3). Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Kellogg's Corn Flakes: Crispy Chicken Tenders: Ingredients: 5 cups Kellogg's Corn Flakes Cereal, crushed to desired consistency. 1 to 1 1/2 pounds chicken tenders, rinsed. Directions: (1). Rinse chicken tenders with cold water and coat with crushed Kellogg's Corn Flakes Cereal. Place coated tenders on foil-lined baking sheet. (2). Bake at 350 degrees F for about 25 minutes or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165 degrees F. Serve warm with your favorite dipping sauce. Kellogg’s Crispix Cereal: Crispix mix original recipe with chee-it snack craclers: Ingredients: 5 cups Kellogg's Crispix. Cereal 5 cups Cheez-It original crackers. 2 tsp lemon juice. 3 Tbsp butter or margarine, melted 4 tsp Worcestershire sauce. 1/4 tsp garlic salt . 1/4 tsp onion salt. Directions: (1). In 13 x 9 x 2-inch baking pan combine Kellogg's Crispix cereal and Cheez-Ir crackers. Set aside. (2). Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. (3). Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 36g12%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 3g
Ingredients
Kellogg’s Rice Krispies: Toasted Rice Cereal: Rice, Sugar, Contains 2% or Less of Salt, Malt Flavor, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Kellogg’s Corn Flakes: Milled Corn, Sugar, Malt Flavor, Contains 2% or Less of Salt, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12. Kellogg’s Crispix Cereal: Rice, Milled Corn, Sugar, Contains 2% or Less of Salt, Molasses, Brown Rice Syrup, Baking Soda, Turmeric Extract Color, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.
Directions
Kellogg’s Rice Krispies: Toasted Rice Cereal: Ingredients: 3 tablespoons butter. 1 package (10 oz., about 40) jet-puffed marshmallows or 4 cups jet-puffed miniature marshmallow.s 6 cups Kellogg's' Rice Krispies' cereal. Directions: (1). In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. (2). Add Kellogg’s Rice Krispies cereal. Stir until well coated. (3). Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Kellogg's Corn Flakes: Crispy Chicken Tenders: Ingredients: 5 cups Kellogg's Corn Flakes Cereal, crushed to desired consistency. 1 to 1 1/2 pounds chicken tenders, rinsed. Directions: (1). Rinse chicken tenders with cold water and coat with crushed Kellogg's Corn Flakes Cereal. Place coated tenders on foil-lined baking sheet. (2). Bake at 350 degrees F for about 25 minutes or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165 degrees F. Serve warm with your favorite dipping sauce. Kellogg’s Crispix Cereal: Crispix mix original recipe with chee-it snack craclers: Ingredients: 5 cups Kellogg's Crispix. Cereal 5 cups Cheez-It original crackers. 2 tsp lemon juice. 3 Tbsp butter or margarine, melted 4 tsp Worcestershire sauce. 1/4 tsp garlic salt . 1/4 tsp onion salt. Directions: (1). In 13 x 9 x 2-inch baking pan combine Kellogg's Crispix cereal and Cheez-Ir crackers. Set aside. (2). Stir together remaining ingredients. Drizzle over cereal mixture. Stir until evenly coated. (3). Bake at 250 degrees F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely. Store in airtight container.
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