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Pillsbury Garlic Cheddar Frozen Biscuits
Pillsbury Garlic Cheddar Frozen Biscuits
18 oz
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About
Details
Pillsbury Garlic Cheddar Frozen Biscuits are light and fluffy biscuits with a savory cheese and garlic flavor. We created a smaller biscuit that is perfect as a tasty side to a meal. This biscuit flavor is available in the frozen biscuit aisle and can be served at lunch or dinner. Pillsbury biscuits can be so much more than breakfast staples. Pair these frozen cheddar biscuits with Cajun-inspired seafood recipes, gumbo, cheesy grits or stews for a Southern-style meal celebration.
Preparing the frozen biscuits is easy. Simply preheat oven to 375 degrees F, place frozen biscuits on ungreased cookie sheet with sides touching, and bake for 20-24 minutes for less than six biscuits or 24-28 minutes for seven or more. Biscuits are best served warm and golden right out of the oven.
• HOMEMADE TASTE: Enjoy the warm, cheesy flavors of this freshly baked garlic cheddar flavored biscuit
• BISCUITS ALL DAY: Serve these savory flavored biscuits as a side for any meal
• QUICK AND EASY: Just place and bake until deliciously golden brown
• INCLUDES: 15 pre-portioned frozen biscuits
• MAKE MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Imitation Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Color Added], Water, Palm Oil, Corn Starch, Modified Potato Starch, Sodium Phosphate, Whey, Salt, Natural Flavor, Lactic Acid, Sorbic Acid [preservative], Color Added), Sugar, Hydrogenated Soybean Oil, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Datem, Sodium Acid Pyrophosphate, Sodium Caseinate, Modified Corn Starch, Wheat Protein Isolate, Dried Parsley, Natural And Artificial Flavor, Yeast Extract, Milkfat, Monosodium Glutamate, Ascorbic Acid, Natural Flavor, Hydrolyzed Soy Protein, Artificial Color.
Directions
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. Biscuit: 1 to 6; Time: 20 to 24 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Biscuits: 7 to 12; Time: 24 to 28 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Faster Bake Method: Heat oven to 375 degrees (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 15 to 19 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 17 to 21 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 18 to 22 minutes. (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 12 to 15 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Place 8 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 6 minutes. Use tongs to turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.
Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Pillsbury Garlic Cheddar Frozen Biscuits are light and fluffy biscuits with a savory cheese and garlic flavor. We created a smaller biscuit that is perfect as a tasty side to a meal. This biscuit flavor is available in the frozen biscuit aisle and can be served at lunch or dinner. Pillsbury biscuits can be so much more than breakfast staples. Pair these frozen cheddar biscuits with Cajun-inspired seafood recipes, gumbo, cheesy grits or stews for a Southern-style meal celebration.
Preparing the frozen biscuits is easy. Simply preheat oven to 375 degrees F, place frozen biscuits on ungreased cookie sheet with sides touching, and bake for 20-24 minutes for less than six biscuits or 24-28 minutes for seven or more. Biscuits are best served warm and golden right out of the oven.
• HOMEMADE TASTE: Enjoy the warm, cheesy flavors of this freshly baked garlic cheddar flavored biscuit
• BISCUITS ALL DAY: Serve these savory flavored biscuits as a side for any meal
• QUICK AND EASY: Just place and bake until deliciously golden brown
• INCLUDES: 15 pre-portioned frozen biscuits
• MAKE MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Imitation Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Color Added], Water, Palm Oil, Corn Starch, Modified Potato Starch, Sodium Phosphate, Whey, Salt, Natural Flavor, Lactic Acid, Sorbic Acid [preservative], Color Added), Sugar, Hydrogenated Soybean Oil, Buttermilk, Baking Soda, Salt, Sodium Aluminum Phosphate, Datem, Sodium Acid Pyrophosphate, Sodium Caseinate, Modified Corn Starch, Wheat Protein Isolate, Dried Parsley, Natural And Artificial Flavor, Yeast Extract, Milkfat, Monosodium Glutamate, Ascorbic Acid, Natural Flavor, Hydrolyzed Soy Protein, Artificial Color.
Directions
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. Biscuit: 1 to 6; Time: 20 to 24 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Biscuits: 7 to 12; Time: 24 to 28 minutes (For nonstock cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes). Faster Bake Method: Heat oven to 375 degrees (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 15 to 19 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 17 to 21 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 18 to 22 minutes. (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 12 to 15 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Place 8 biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 6 minutes. Use tongs to turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.
Keep frozen.
Warnings
Contains wheat, milk and soy ingredients.
Common questions
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