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Great Value Pie Crusts, Deep Dish, 9 Inch, 2 Pack
Great Value Pie Crusts, Deep Dish, 9 Inch, 2 Pack
2 each
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About
Ingredients
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Vegetable Shortening (palm Oil, Soybean Oil, Fractionated Palm Oil), Water, Contains 2% Or Less Of Each Of The Following: Dextrose, Corn Starch, Salt, Wheat Starch, Baking Soda, Calcium Propionate (preservative), Soybean Oil, Sodium Metabisulfite (dough Conditioner), L-cysteine Hydrochloride, Tricalcium Phosphate.
Directions
Safe Handling Instructions: Do not taste or eat raw pie crust dough. Bake thoroughly as per directions. Wash your hands, surfaces and utensils with soap and hot water immediately after handling.
Oven Instructions: To Bake Empty Crust (For Cream, Lemon, Chocolate, or Any Soft Type Pie). 1. Preheat oven to 400 degrees F. 2. Remove one frozen crust from package. Let defrost (about 15 minutes). 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack far 10-12 minutes or until light brown. 5. Cool completely; pour desired filing into crust. For Two-Crust Fruit Pie (For Fresh, Frozen, or Canned Fruit): 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Cover a cookie sheet with aluminum foil to catch juices that may boil out during baking. 3. Take two crusts from freezer; let defrost. 4. Pour filing into bottom crust. Moisten edges of bottom crust with water. 5. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape. 6. Center pie on cookie sheet; place in preheated oven. 7. Bake at 375 degrees F for 50 minutes or until crust is a rich golden brown. Because ovens vary, adjust time and temperature as necessary. 8. Carefully remove baked pie from oven on cookie sheet. Never handle by edge of pie pan. 9. Pie may be served warm in 30 minutes or cooled after 2 hours. Do not consume raw dough.
Bake before serving.
Keep frozen.
Warnings
Contains wheat. May contain traces of soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 10g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Ingredients
Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Vegetable Shortening (palm Oil, Soybean Oil, Fractionated Palm Oil), Water, Contains 2% Or Less Of Each Of The Following: Dextrose, Corn Starch, Salt, Wheat Starch, Baking Soda, Calcium Propionate (preservative), Soybean Oil, Sodium Metabisulfite (dough Conditioner), L-cysteine Hydrochloride, Tricalcium Phosphate.
Directions
Safe Handling Instructions: Do not taste or eat raw pie crust dough. Bake thoroughly as per directions. Wash your hands, surfaces and utensils with soap and hot water immediately after handling.
Oven Instructions: To Bake Empty Crust (For Cream, Lemon, Chocolate, or Any Soft Type Pie). 1. Preheat oven to 400 degrees F. 2. Remove one frozen crust from package. Let defrost (about 15 minutes). 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack far 10-12 minutes or until light brown. 5. Cool completely; pour desired filing into crust. For Two-Crust Fruit Pie (For Fresh, Frozen, or Canned Fruit): 1. Place oven rack in center position. Preheat oven to 375 degrees F. 2. Cover a cookie sheet with aluminum foil to catch juices that may boil out during baking. 3. Take two crusts from freezer; let defrost. 4. Pour filing into bottom crust. Moisten edges of bottom crust with water. 5. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape. 6. Center pie on cookie sheet; place in preheated oven. 7. Bake at 375 degrees F for 50 minutes or until crust is a rich golden brown. Because ovens vary, adjust time and temperature as necessary. 8. Carefully remove baked pie from oven on cookie sheet. Never handle by edge of pie pan. 9. Pie may be served warm in 30 minutes or cooled after 2 hours. Do not consume raw dough.
Bake before serving.
Keep frozen.
Warnings
Contains wheat. May contain traces of soy.
Common questions
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