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O'Sole Mio Gnocchi, Ricotta & Spinach, Filled
O'Sole Mio Gnocchi, Ricotta & Spinach, Filled
10.6 oz
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About
Details
Made with fresh potatoes skillet or add to sauce. Per 140 g serving: 190 calories; 1.5 g sat fat (0% DV); 490 mg sodium (21% DV); 7 g sugars. Good source of potassium. The Napolitano family emigrated from Italy and settled in Canada in 1960. Alfredo the youngest, was always interested in cooking as a little boy. His mother, Rosa, first taught him how to cook, and it was by her side that his true passion for Italian cuisine developed. He pursued studies in culinary field, won awards of excellence, and went on to refine his skills in Europe. In 1994, he became executive chef at Casa Napoli, his family's restaurant in Montreal's Little Italy. From there, O'sole Mio was founded, finally making Alfredo's dream a reality. www.osolemio.ca. Comments:1-877-435-4111. www.osolemio.ca. Visit osolemio.ca to read more of the Napolitano family's story. Product of Italy.
Ingredients
Cooked Potato, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Salt), Spinach, Liquid Whole Egg, Salt, Spinach Extract, Potato Starch, Sunflower Oil.
Directions
Cooking instructions: Skillet (4-5 min): 1. In a large non-stick skillet, heat-up 2 tbsp (30 ml) butter or olive oil to medium-high heat. 2. Add gnocchi, cook, stirring frequently for4-5 minutes or until gnocchi are golden brown. Skillet with Sauce (3-4 minutes): 1. In a large non-stick skillet, bring 300 ml of your favourite O' sole mio sauce and 2 tbsp (30 ml) butter to a simmer at medium heat. 2. Add gnocchi, simmer for 3-4 minutes, stirring occasionally, until heated through.
Previously handled frozen. For your protection, refreeze or keep refrigerated.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 490mg20%
- Total Carbohydrate 37g12%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 6g
Details
Made with fresh potatoes skillet or add to sauce. Per 140 g serving: 190 calories; 1.5 g sat fat (0% DV); 490 mg sodium (21% DV); 7 g sugars. Good source of potassium. The Napolitano family emigrated from Italy and settled in Canada in 1960. Alfredo the youngest, was always interested in cooking as a little boy. His mother, Rosa, first taught him how to cook, and it was by her side that his true passion for Italian cuisine developed. He pursued studies in culinary field, won awards of excellence, and went on to refine his skills in Europe. In 1994, he became executive chef at Casa Napoli, his family's restaurant in Montreal's Little Italy. From there, O'sole Mio was founded, finally making Alfredo's dream a reality. www.osolemio.ca. Comments:1-877-435-4111. www.osolemio.ca. Visit osolemio.ca to read more of the Napolitano family's story. Product of Italy.
Ingredients
Cooked Potato, Enriched Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (whey, Salt), Spinach, Liquid Whole Egg, Salt, Spinach Extract, Potato Starch, Sunflower Oil.
Directions
Cooking instructions: Skillet (4-5 min): 1. In a large non-stick skillet, heat-up 2 tbsp (30 ml) butter or olive oil to medium-high heat. 2. Add gnocchi, cook, stirring frequently for4-5 minutes or until gnocchi are golden brown. Skillet with Sauce (3-4 minutes): 1. In a large non-stick skillet, bring 300 ml of your favourite O' sole mio sauce and 2 tbsp (30 ml) butter to a simmer at medium heat. 2. Add gnocchi, simmer for 3-4 minutes, stirring occasionally, until heated through.
Previously handled frozen. For your protection, refreeze or keep refrigerated.
Warnings
Contains: wheat, milk, egg.
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