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Tortellini Pasta
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Armanino Tortellini, Cheese, Tri Color
Armanino Tortellini, Cheese, Tri Color
Armanino Tortellini, Cheese, Tri Color
Armanino Tortellini, Cheese, Tri Color
Armanino Tortellini, Cheese, Tri Color
Armanino Tortellini, Cheese, Tri Color

Armanino Tortellini, Cheese, Tri Color

16 oz
Armanino Tortellini, Cheese, Tri Color

Armanino Tortellini, Cheese, Tri Color

16 oz

Popular item

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About

Ingredients

Dough: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika. Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum, and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Salt, Spices, Parsley.

Directions

Handling Instructions: Keep pasta frozen until ready for use. Return unused portion to the freezer promptly to avoid clumping of the remaining product.

Preparation Instructions: Bring water to a brisk boil. Add frozen pasta and cook for 3-5 minutes or until desired tenderness. Drain and serve with Armanino Pesto or your favorite sauce.

Keep frozen. Perishable.

Nutrition

Nutrition Facts

Serving Size 1 Cup
Servings Per Container About 3.5
  • Amount Per Serving
  • Calories 310
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 45mg15%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 57g19%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 2g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Dough: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika. Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum, and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Salt, Spices, Parsley.

Directions

Handling Instructions: Keep pasta frozen until ready for use. Return unused portion to the freezer promptly to avoid clumping of the remaining product.

Preparation Instructions: Bring water to a brisk boil. Add frozen pasta and cook for 3-5 minutes or until desired tenderness. Drain and serve with Armanino Pesto or your favorite sauce.

Keep frozen. Perishable.

Common questions

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No, Armanino Tortellini, Cheese, Tri Color is not gluten-free.

Armanino Tortellini, Cheese, Tri Color has 310.0 calories.

Armanino Tortellini, Cheese, Tri Color has 57.0 carbs.

Armanino Tortellini, Cheese, Tri Color has 2.0 grams of sugar.

Armanino Tortellini, Cheese, Tri Color has 3.5 grams of fat.

Armanino Tortellini, Cheese, Tri Color has 160.0 grams of sodium.