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Sister2Sister Cookie Dough, Double Chocolate Chips
Sister2Sister Cookie Dough, Double Chocolate Chips
Sister2Sister Cookie Dough, Double Chocolate Chips
Sister2Sister Cookie Dough, Double Chocolate Chips
Sister2Sister Cookie Dough, Double Chocolate Chips
Sister2Sister Cookie Dough, Double Chocolate Chips

Sister2Sister Cookie Dough, Double Chocolate Chips

24.8 oz
Sister2Sister Cookie Dough, Double Chocolate Chips

Sister2Sister Cookie Dough, Double Chocolate Chips

24.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Bakes 8 cookies. Our family's love of baking goes back many generations. We incorporate that love into every cookie we make starting from scratch and using only the finest ingredients with no preservatives. We hope you enjoy the homemade taste in every bite.


Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor Milk), Butter (sweet Cream, Natural Flavoring), Sugar, Brown Sugar, Eggs, Cocoa, Less Than 2% Of: Vanilla Extract (water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Salt


Directions

Use safe food handling procedures.

Baking Directions: 1. Thaw cookie dough completely before baking. 2. Preheat oven to 325 degrees. 3. Place dough balls on parchment lined cookie sheet approximately 2 inch apart. 4. Bake 8 minutes. Rotate pan. Bake an additional 5 minutes or until golden brown. 5. Cool 2 minutes and move to cooling rack.

Keep frozen for up to 6 months. May be refrigerated up to 3 days.


Warnings

Contains: milk, wheat, soy manufactured in a facility with tree nuts

Nutrition

Nutrition Facts

Serving Size 44.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 190
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 18g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bakes 8 cookies. Our family's love of baking goes back many generations. We incorporate that love into every cookie we make starting from scratch and using only the finest ingredients with no preservatives. We hope you enjoy the homemade taste in every bite.


Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Chocolate (sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Semisweet Chocolate (sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor Milk), Butter (sweet Cream, Natural Flavoring), Sugar, Brown Sugar, Eggs, Cocoa, Less Than 2% Of: Vanilla Extract (water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Baking Soda, Salt


Directions

Use safe food handling procedures.

Baking Directions: 1. Thaw cookie dough completely before baking. 2. Preheat oven to 325 degrees. 3. Place dough balls on parchment lined cookie sheet approximately 2 inch apart. 4. Bake 8 minutes. Rotate pan. Bake an additional 5 minutes or until golden brown. 5. Cool 2 minutes and move to cooling rack.

Keep frozen for up to 6 months. May be refrigerated up to 3 days.


Warnings

Contains: milk, wheat, soy manufactured in a facility with tree nuts


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