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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
It's Gooo-od®; all the good cuts; seasoned just right.
Purnell's "Old Folks"® Country Sausage includes the good cuts, including the ham, loin, and tenderloin.
Ingredients: Pork (including Ham, Loin, And Tenderloin), Water, Salt, Spices, Natural Smoke Flavor, Sugar, And Sodium Nitrite.
Cooking Instructions:Preheat skillet to 360degF., cook frozen patties 31/2 minutes on each side until reddish brown. Cook to internal temperature of 160degF.Sausage is fully cooked when reddish brown.
Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.• Keep refrigerated or frozen. Thaw in refrigerator or microwave.• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers immediately or discard.
It's Gooo-od®; all the good cuts; seasoned just right.
Purnell's "Old Folks"® Country Sausage includes the good cuts, including the ham, loin, and tenderloin.
Ingredients: Pork (including Ham, Loin, And Tenderloin), Water, Salt, Spices, Natural Smoke Flavor, Sugar, And Sodium Nitrite.
Cooking Instructions:Preheat skillet to 360degF., cook frozen patties 31/2 minutes on each side until reddish brown. Cook to internal temperature of 160degF.Sausage is fully cooked when reddish brown.
Keep frozen.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.• Keep refrigerated or frozen. Thaw in refrigerator or microwave.• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers immediately or discard.