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About
Details
Pre-baked & ready to decorate. Makes 4 buildings. Kit includes: Pre-baked gingerbread cookies, alpine house (1), standard house (2), church (1), ready-to-use while icing, red & green sprinkles, candy beads, gumdrops, piping bag.
Ingredients
Pre-Baked Cookies: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger. Ready-to-Use Icing: Confectioners' Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide Color, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Sprinkles: Sugar, Corn Starch, Palm Oil, Dextrin, Soya Lecithin, Shellac, Carnauba Wax, Yellows 5 Lake, Red 40 Lake, Blue 1 Lake. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide Color, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellows 5, Blue 1.
Directions
Directions: Note: All of the pieces needed for each building are baked as one cookie with score marks to help you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Preparing Your Icing: 1. Knead icing pouch for 1 minute to a soft, smooth consistency. 2. Empty candies and sugars into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. 3. To start the flow of icing, snip the tip to a 1/4-inch opening. Be careful not to cut the opening too large. Build Your Village: 1. Note: You will need less than half of the entire pouch of icing to build your village; save the leftover icing to use for decorating. For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically, press a side wall up against icing strip on the front panel. Repeat process with second side wall and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. 2. Pipe a thick strip of icing along the roof edges of the front and back panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. Decorate Your Village: 1. Drape the piping bag over the edges of a glass to make filling easier and use a spatula to fill with leftover icing from pouch. Twist the top to close. Cut a small tip off of the piping bag. Hint: Do not cut the tip too large; a small tip works best for fine details and you can always adjust the size as you go. 2. Ice roofs and add piped icing swirls and details as desired. Apply sprinkles and candies, using dabs of icing to adhere. Hint: Don't forget that icing can be piped onto a cutting board or platter to create sidewalks and other landscaping decor. 3. Allow village pieces today completely for at least 30 minutes before carefully moving to final arrangement. Admire and enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Cholesterol 0mg0%
- Sodium 105mg4%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Pre-baked & ready to decorate. Makes 4 buildings. Kit includes: Pre-baked gingerbread cookies, alpine house (1), standard house (2), church (1), ready-to-use while icing, red & green sprinkles, candy beads, gumdrops, piping bag.
Ingredients
Pre-Baked Cookies: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger. Ready-to-Use Icing: Confectioners' Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide Color, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Sprinkles: Sugar, Corn Starch, Palm Oil, Dextrin, Soya Lecithin, Shellac, Carnauba Wax, Yellows 5 Lake, Red 40 Lake, Blue 1 Lake. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide Color, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40, Yellows 5, Blue 1.
Directions
Directions: Note: All of the pieces needed for each building are baked as one cookie with score marks to help you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Preparing Your Icing: 1. Knead icing pouch for 1 minute to a soft, smooth consistency. 2. Empty candies and sugars into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. 3. To start the flow of icing, snip the tip to a 1/4-inch opening. Be careful not to cut the opening too large. Build Your Village: 1. Note: You will need less than half of the entire pouch of icing to build your village; save the leftover icing to use for decorating. For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically, press a side wall up against icing strip on the front panel. Repeat process with second side wall and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. 2. Pipe a thick strip of icing along the roof edges of the front and back panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. Decorate Your Village: 1. Drape the piping bag over the edges of a glass to make filling easier and use a spatula to fill with leftover icing from pouch. Twist the top to close. Cut a small tip off of the piping bag. Hint: Do not cut the tip too large; a small tip works best for fine details and you can always adjust the size as you go. 2. Ice roofs and add piped icing swirls and details as desired. Apply sprinkles and candies, using dabs of icing to adhere. Hint: Don't forget that icing can be piped onto a cutting board or platter to create sidewalks and other landscaping decor. 3. Allow village pieces today completely for at least 30 minutes before carefully moving to final arrangement. Admire and enjoy!
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