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Pearl Milling Company Pancake & Waffle Mix, Original, Giant Size
Pearl Milling Company Pancake & Waffle Mix, Original, Giant Size
80 oz
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About
Details
Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate. Contains Wheat Ingredients. May Contain Traces Of Milk.
Directions
Safe Handling Instructions: Pancake mix is a made with raw flour so it is not ready to eat and must be thoroughly cooked before eating to prevent illness from potential in the flour. Do not eat or play with ram dough; wash hands, utensils, and surfaces after handling.
Makes 8 four-inch pancakes. 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. 1. Heat skillet over medium low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients (as pictured); stir with wire whisk until large lumps disappear, over mixing may toughen pancakes, let stand 1-2 minutes to thicken. 3. Pour slightly less than a cup batter for each pancake onto lightly greased skillet. 4. Cook for 90 seconds on first side, turn, and cook for another 60 seconds. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Single serving directions (two 4-in pancakes): use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. Waffle Directions: Heat waffle iron. Combine 1 cup pearl milling company mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron, bake until steaming stops. Makes eight 4 waffles. No Cholesterol Pancakes: Substitute 2 egg whites for each egg and skim milk (fat free) for 2% milk: when prepared with 1 cup mix, 2 egg whites, 1 tablespoon vegetable oil, and 3/4 cup vitamin a & d fortified fat free milk, a serving of pancakes contains 220 calories (45 calories from fat), 5 g total fat (0.5 g saturated fat), 0 mg cholesterol, 810 mg sodium, 180 mg potassium, 37 g total carbohydrate, (1 g dietary fiber, 10 g sugars), and 8 g protein. Alternative Pancake Servings: Pancake: makes 16 four-inch pancakes; makes 24 four-inch pancakes. Mix: 2 cups; 3 cups. Milk: 1 1/2 cups; 2 1/4 cups. Egg: 2; 3. Oil: 2 tbsp; 3 tbsp. Large Batch Preparation Instructions: Full box - 5 lbs (about 126 4 inches (2 oz) pancakes or about 62 7 inches (4 oz) waffles: Ingredients: Milk; 2 qts + 13/4 cups measure. Eggs (fresh for frozen); 15 (3 cups) measure. Oil; 1 cup measure. Pancake mix; full box (5 lb) measure. Vegetable oil (waffles only); 1/2 cup measure. About 25 inches (2 oz) pancakes or about 12 7- inch (4 oz) waffles: Ingredients: Milk; 3 cups measure. Eggs (fresh for frozen); 3 measure. Oil; 3 Tbsp measure. Pancake mix; 3 cups (1 lb) measure. Vegetable oil; 2 tbsp measure. 1. Preheat griddle to 375 degrees F; grease lightly with solid shortening. 2. Place liquid ingredients in mixing bowl. Mix with a wire whip until blended. 3. Add mix. 4. Hand Mixing: Using a wire whip, mix just until large lumps disappear. Machine Mixing: Using a wire whip, mix on low speed for 1/2 minute. Scrape bowl. Continue mixing on low speed for approximately 1/2 minute or until large lumps disappear. Do not overmix. Allow batter to set at least 10 minutes before using. 5. For 4 pancakes, pour slightly less than 1/4 cup of batter onto a preheated, lightly greased griddle. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Waffle Directions: Preheat waffle iron according to manufacturer's directions. Grease lightly. Place liquid ingredients in mixing bowl. Mix with wire whip until blended. Add mix. Follow the mixing directions for pancakes. Pour 1/2 cup of batter onto hot waffle iron. Bake 2-3 minutes or until steaming stops.
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Warnings
Contains wheat ingredients. May contain traces of milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg25%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g
Details
Great mornings inspire great days bustling with new possibilities, unknown adventures, and amazing friends. Prepare for all that lies ahead by filling your bowls, bellies, and hearts with the love of a nourishing breakfast from Quaker Oats.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate. Contains Wheat Ingredients. May Contain Traces Of Milk.
Directions
Safe Handling Instructions: Pancake mix is a made with raw flour so it is not ready to eat and must be thoroughly cooked before eating to prevent illness from potential in the flour. Do not eat or play with ram dough; wash hands, utensils, and surfaces after handling.
Makes 8 four-inch pancakes. 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. 1. Heat skillet over medium low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients (as pictured); stir with wire whisk until large lumps disappear, over mixing may toughen pancakes, let stand 1-2 minutes to thicken. 3. Pour slightly less than a cup batter for each pancake onto lightly greased skillet. 4. Cook for 90 seconds on first side, turn, and cook for another 60 seconds. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Single serving directions (two 4-in pancakes): use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. Waffle Directions: Heat waffle iron. Combine 1 cup pearl milling company mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron, bake until steaming stops. Makes eight 4 waffles. No Cholesterol Pancakes: Substitute 2 egg whites for each egg and skim milk (fat free) for 2% milk: when prepared with 1 cup mix, 2 egg whites, 1 tablespoon vegetable oil, and 3/4 cup vitamin a & d fortified fat free milk, a serving of pancakes contains 220 calories (45 calories from fat), 5 g total fat (0.5 g saturated fat), 0 mg cholesterol, 810 mg sodium, 180 mg potassium, 37 g total carbohydrate, (1 g dietary fiber, 10 g sugars), and 8 g protein. Alternative Pancake Servings: Pancake: makes 16 four-inch pancakes; makes 24 four-inch pancakes. Mix: 2 cups; 3 cups. Milk: 1 1/2 cups; 2 1/4 cups. Egg: 2; 3. Oil: 2 tbsp; 3 tbsp. Large Batch Preparation Instructions: Full box - 5 lbs (about 126 4 inches (2 oz) pancakes or about 62 7 inches (4 oz) waffles: Ingredients: Milk; 2 qts + 13/4 cups measure. Eggs (fresh for frozen); 15 (3 cups) measure. Oil; 1 cup measure. Pancake mix; full box (5 lb) measure. Vegetable oil (waffles only); 1/2 cup measure. About 25 inches (2 oz) pancakes or about 12 7- inch (4 oz) waffles: Ingredients: Milk; 3 cups measure. Eggs (fresh for frozen); 3 measure. Oil; 3 Tbsp measure. Pancake mix; 3 cups (1 lb) measure. Vegetable oil; 2 tbsp measure. 1. Preheat griddle to 375 degrees F; grease lightly with solid shortening. 2. Place liquid ingredients in mixing bowl. Mix with a wire whip until blended. 3. Add mix. 4. Hand Mixing: Using a wire whip, mix just until large lumps disappear. Machine Mixing: Using a wire whip, mix on low speed for 1/2 minute. Scrape bowl. Continue mixing on low speed for approximately 1/2 minute or until large lumps disappear. Do not overmix. Allow batter to set at least 10 minutes before using. 5. For 4 pancakes, pour slightly less than 1/4 cup of batter onto a preheated, lightly greased griddle. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Waffle Directions: Preheat waffle iron according to manufacturer's directions. Grease lightly. Place liquid ingredients in mixing bowl. Mix with wire whip until blended. Add mix. Follow the mixing directions for pancakes. Pour 1/2 cup of batter onto hot waffle iron. Bake 2-3 minutes or until steaming stops.
To open press here and pull back.
Warnings
Contains wheat ingredients. May contain traces of milk.
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