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Kernel Season's Popping Corn
Kernel Season's Popping Corn
Kernel Season's Popping Corn
Kernel Season's Popping Corn
Kernel Season's Popping Corn
Kernel Season's Popping Corn

Kernel Season's Popping Corn

24 oz
Kernel Season's Popping Corn

Kernel Season's Popping Corn

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% whole grain. Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Big and fluffy kernels! Shake up your popcorn! kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.


Ingredients

Popping Corn.


Directions

Stove Top Directions: Popping Corn: 3 tbsp; Oil for Popping: 1 tbsp. Popping Corn: 1/4 tbsp; Oil for Popping: 2 tbsp. Popping Corn: 1/2 tbsp; Oil for Popping: 3 tbsp. 1. Pour 1-3 tbsp cooking oil into a large pan according to the chart. 2. Place 3-4 kernels in the oil, cover and heat at medium high. When the first kernels pop, add the desired amount of kernels pops, add the desired amount of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. 3. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or Hot Air Popper Directions: Follow manufacturer's instructions.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 21
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Sodium 0mg0%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% whole grain. Whole Grain: 33 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Big and fluffy kernels! Shake up your popcorn! kernelseasons.com. Give us a shout at 866-328-7672 or visit kernelseasons.com.


Ingredients

Popping Corn.


Directions

Stove Top Directions: Popping Corn: 3 tbsp; Oil for Popping: 1 tbsp. Popping Corn: 1/4 tbsp; Oil for Popping: 2 tbsp. Popping Corn: 1/2 tbsp; Oil for Popping: 3 tbsp. 1. Pour 1-3 tbsp cooking oil into a large pan according to the chart. 2. Place 3-4 kernels in the oil, cover and heat at medium high. When the first kernels pop, add the desired amount of kernels pops, add the desired amount of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. 3. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or Hot Air Popper Directions: Follow manufacturer's instructions.


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Yes, Kernel Season's Popping Corn is gluten-free.

Kernel Season's Popping Corn has 120.0 calories.

Kernel Season's Popping Corn has 24.0 carbs.

Kernel Season's Popping Corn has 0.0 grams of sugar.

Kernel Season's Popping Corn has 0.5 grams of fat.

Kernel Season's Popping Corn has 0.0 grams of sodium.