Versatile, easy to cook and delicious, our Thai Kitchen Gluten Free Thin Rice Noodles add a memorable Thai flavor to mealtime. Just add to stir fries, homemade soups or cold noodle salads! Steamed, never fried, our rice noodles are gluten free - perfect for a vegan diet.
Do not use if inner pouch has been opened.
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai Curry, or add to your favorite soup just before serving.
Serving Size 2.00 oz
Servings Per Container ABOUT 4
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 45g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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