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Rustic Crust Old World Flatbreads
Rustic Crust Old World Flatbreads
13 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural. 100% delectable. Top with fresh ingredients. Ready in ten minutes. A fresh start to your own pizza creation! Go ahead, top this! People love Rustic Crust Old World flatbreads almost as much as they love getting creative with their favorite toppings. At Rustic Crust we help bring families back together; meatlovers can take one side, while veggie fans take the other. Crispy at the edge, soft in the middle; the perfect crustal balance. Only the finest, all-natural ingredients go into our crusts - unbleached and whole grain wheat flour, fresh herb, spices, and pure, cold-pressed olive oil. And the secret ingredient - our very own bread culture - is what gives Rustic Crust its Old World authenticity. And if there's one thing kids and parents can all agree on it's the authentic and delicious flavor of a truly great pizza! A New Take on the Old World: Our bakers have searched the globe to develop flatbread recipes that meet our standards of flavor and texture. We use traditional, Old World baking methods, forming each crust by hand, and allowing the dough to rise slowly, double proofing it for maximum flavor. You'll notice that Rustic Crust flatbreads have a distinctive look. Our unbleached flour provides a slightly richer color, while hand forming each crust produces the distinctive, rustic texture also found in artisan breads. Guaranteed Freshness, Without Artificial Preservatives: Our flatbread crusts may rely on Old World baking methods, but our all-natural oxygen absorber for preserving freshness is strictly state-of-the-art. So throw a couple of extra crusts in the pantry and rest assured that you'll always have the makings for a delicious flatbread pizza whenever you want it. 100% Satisfaction Guarantee: If for any reason you are not satisfied with our product, clip the date code and UPC number from this package and return it along with your sales receipt and any written comments for a full refund or exchange to: Rustic Crust, 31 Barnstead Road, Pittsfield, NH 03263. Try all 5 varieties! Cheesy Herb; Italian Herb; Tuscan Six Grain; Ultimate Whole Grain; Classic Sourdough. Ultimate Whole Grain: It may sound counterintuitive, but we've found a white whole grain flour that bakes up light and airy. Don't let its fair complexion fool you - this crust is 100 percent whole grain, with all the healthful benefits. www.rusticcrust.com. Crust you can trust! Made in the USA.
Ingredients
Ultra Grain Hard White Whole Wheat
Directions
Baking: 1. Remove cardboard from package and recycle. 2. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 3. Lightly brush top of crust with olive oil & top with favorite ingredients. 4. Lower oven temperature to 425 degrees F and place pizza directly on oven rack. 5. Bake for approximately 8 to 12 minutes till golden brown.
Warnings
Prepared in a facility that also processes nuts and cheese
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 4g
Details
All natural. 100% delectable. Top with fresh ingredients. Ready in ten minutes. A fresh start to your own pizza creation! Go ahead, top this! People love Rustic Crust Old World flatbreads almost as much as they love getting creative with their favorite toppings. At Rustic Crust we help bring families back together; meatlovers can take one side, while veggie fans take the other. Crispy at the edge, soft in the middle; the perfect crustal balance. Only the finest, all-natural ingredients go into our crusts - unbleached and whole grain wheat flour, fresh herb, spices, and pure, cold-pressed olive oil. And the secret ingredient - our very own bread culture - is what gives Rustic Crust its Old World authenticity. And if there's one thing kids and parents can all agree on it's the authentic and delicious flavor of a truly great pizza! A New Take on the Old World: Our bakers have searched the globe to develop flatbread recipes that meet our standards of flavor and texture. We use traditional, Old World baking methods, forming each crust by hand, and allowing the dough to rise slowly, double proofing it for maximum flavor. You'll notice that Rustic Crust flatbreads have a distinctive look. Our unbleached flour provides a slightly richer color, while hand forming each crust produces the distinctive, rustic texture also found in artisan breads. Guaranteed Freshness, Without Artificial Preservatives: Our flatbread crusts may rely on Old World baking methods, but our all-natural oxygen absorber for preserving freshness is strictly state-of-the-art. So throw a couple of extra crusts in the pantry and rest assured that you'll always have the makings for a delicious flatbread pizza whenever you want it. 100% Satisfaction Guarantee: If for any reason you are not satisfied with our product, clip the date code and UPC number from this package and return it along with your sales receipt and any written comments for a full refund or exchange to: Rustic Crust, 31 Barnstead Road, Pittsfield, NH 03263. Try all 5 varieties! Cheesy Herb; Italian Herb; Tuscan Six Grain; Ultimate Whole Grain; Classic Sourdough. Ultimate Whole Grain: It may sound counterintuitive, but we've found a white whole grain flour that bakes up light and airy. Don't let its fair complexion fool you - this crust is 100 percent whole grain, with all the healthful benefits. www.rusticcrust.com. Crust you can trust! Made in the USA.
Ingredients
Ultra Grain Hard White Whole Wheat
Directions
Baking: 1. Remove cardboard from package and recycle. 2. Preheat oven to 450 degrees F, remove crust from package and discard freshness pack. 3. Lightly brush top of crust with olive oil & top with favorite ingredients. 4. Lower oven temperature to 425 degrees F and place pizza directly on oven rack. 5. Bake for approximately 8 to 12 minutes till golden brown.
Warnings
Prepared in a facility that also processes nuts and cheese
Common questions
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