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About
Details
A medium heat, creamy sauce flavored with red chillies and Thai Basil. Ideal cooking or stir-fry sauce for meat, seafood and vegetables, perfect to create an authentic pad ped stir-fry. Suitable for vegetarians, vegans & celiacs. Did you know? All Worldfoods recipes does not contain artificial colors, flavoring, preservatives, cholesterol, corn/maize, egg, gluten, milk/lactose, peanuts, sesame and soya. Does not contain artificial preservative & gluten. Non GMO Project verified. nongmoproject.org. Fusion of flavors. Authentic taste of Asia. www.worlfoods.com.my. www.worldpallter.com. www.libertyrichter.com. Visit our website: www.worlfoods.com.my. For more recipes ideas, please visit www.worldpallter.com. Produced in Thailand.
Ingredients
Water, Coconut Milk (15%), Sugar, Onion, Lemon Grass (6%), Dried Chilli (6%), Modified Tapioca Starch, Salt, Garlic, Tamarind Puree, Kaffir Lime Leaves, Basil (0.3%), Coriander.
Directions
Cooking Instructions: For best results in cooking an authentic Thai Basil Curry, heat 1 tablespoon of peanut or a vegetable oil in a wok or frying pan. Saute meat, seafood or vegetables (quantity to taste) for 2 minutes or until they turn pinkish and set aside. Pour Thai Basil Curry Sauce into pan and heat for 4-5 minutes. Add the meat, seafood or vegetables back into the sauce and simmer for an additional 2 minutes. Serve with Thai Jasmine Rice or noodles. May garnish with finely chopped ginger. Serves 2-4.
Care & Storage: Once opened keep refrigerated & use within 7 days.
Best Before End: See cap.
Warnings
Reject if safety button can be depressed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 2.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg28%
- Total Carbohydrate 13g4%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 0g
Details
A medium heat, creamy sauce flavored with red chillies and Thai Basil. Ideal cooking or stir-fry sauce for meat, seafood and vegetables, perfect to create an authentic pad ped stir-fry. Suitable for vegetarians, vegans & celiacs. Did you know? All Worldfoods recipes does not contain artificial colors, flavoring, preservatives, cholesterol, corn/maize, egg, gluten, milk/lactose, peanuts, sesame and soya. Does not contain artificial preservative & gluten. Non GMO Project verified. nongmoproject.org. Fusion of flavors. Authentic taste of Asia. www.worlfoods.com.my. www.worldpallter.com. www.libertyrichter.com. Visit our website: www.worlfoods.com.my. For more recipes ideas, please visit www.worldpallter.com. Produced in Thailand.
Ingredients
Water, Coconut Milk (15%), Sugar, Onion, Lemon Grass (6%), Dried Chilli (6%), Modified Tapioca Starch, Salt, Garlic, Tamarind Puree, Kaffir Lime Leaves, Basil (0.3%), Coriander.
Directions
Cooking Instructions: For best results in cooking an authentic Thai Basil Curry, heat 1 tablespoon of peanut or a vegetable oil in a wok or frying pan. Saute meat, seafood or vegetables (quantity to taste) for 2 minutes or until they turn pinkish and set aside. Pour Thai Basil Curry Sauce into pan and heat for 4-5 minutes. Add the meat, seafood or vegetables back into the sauce and simmer for an additional 2 minutes. Serve with Thai Jasmine Rice or noodles. May garnish with finely chopped ginger. Serves 2-4.
Care & Storage: Once opened keep refrigerated & use within 7 days.
Best Before End: See cap.
Warnings
Reject if safety button can be depressed.
Common questions
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