Details

Because Flagship cheese makes everything taste better, dig into this delicious Beecher’s twist on Mexican Street Corn.

Enjoy the creaminess of a Flagship cheese sauce on top of the snap and sweetness of corn and light heat from serrano peppers. The bite is rounded out with lime and a dusting of traditional Cotija cheese.

Ingredients

Corn, roasted red onion, milk (vitamin D3 added), Cotija cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), green onion, Flagship cheese (pasteurized milk, salt, culture, enzymes), red bell pepper, Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, serrano pepper, cilantro, rice starch, butter (cream, salt), crystallized lime (citric acid, lime oil, lime juice), salt, chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), rice flour, dehydrated garlic, parsley. CONTAINS: Milk.

Directions

Cook thoroughly Bake: For food safety and quality, follow these cooking instructions (Ovens vary: cook to an internal temperature of 165 degrees F as measured with a food thermometer in the center of the pan. Keep frozen until ready to bake). Conventional Oven: Preheat oven to 375 degrees F. Remove film. Place pan on baking sheet and bake on middle rack for 35 to 40 minutes or until product has reached 165 degrees F. Remove film from oven; contents will be very hot. Let set up to 5 minutes before serving. Microwave: Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave on high for 6 minutes. Stir gently. Microwave for an additional 1 to 2 minutes or until product has reached 165 degrees F. Contents will be very hot. Let set up to 5 minutes before serving.

Keep frozen.

Warnings

Contains: milk.