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Betty Crocker Birthday Cake And Rainbow Candy Cookie Cups
Betty Crocker Birthday Cake And Rainbow Candy Cookie Cups
28.1 oz100% satisfaction guarantee
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About
Details
Cookie Cups Variety Pack with 24 Cookie Cups.
Betty Crocker's Rainbow Candy Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & rainbow candy make for a tasty, sweet treat.
Betty Crocker Birthday Cake Cookie Cups bring all the flavor of a birthday party. Cookie mix, frosting & sprinkles make these treats a delight, even if it's not your birthday.
• COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
• QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
• INCLUDES: Rainbow Candy Cookie Mix, Fudge Filling, Rainbow Candy & Paper Baking Cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 28.1 oz
Ingredients
Birthday Cake Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Starch, Corn Syrup, Water. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Potassium Sorbate (preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow lakes 5 & 6, red lake 40, blue lake 1, reds 3 & 40, blue 1, yellows 5 & 6), Carnauba Wax, Nonfat Milk, Egg White, Citric Acid.
Rainbow Candy Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Candy Pieces (dark chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, artificial color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellow 6], gum arabic, corn syrup, confectioner's glaze [shellac, carnauba wax, beeswax]), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil. Contains 2% or less of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking soda, sodium aluminum phosphate), Whey, Butter, Cocoa Processed with Alkali, Sodium Alginate, Natural and
Directions
Cookie Cups Preparation: Birthday cake. (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. (5) Top with Rainbow Sprinkles. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. Rainbow Candy: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hat. Cool completely. (4) Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. (5) Top with Rainbow Candy. Store in airtight container. High Altitude (3500-6500 ft) Bake 13 minutes. You will need: For Birthday cake. For rainbow candy. 1/3 Cup Butter, Margarine or Spread, (using spread, use one that has more than 50% vegetable oil) Melted. 1 Tablespoon water.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g4%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g
Details
Cookie Cups Variety Pack with 24 Cookie Cups.
Betty Crocker's Rainbow Candy Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & rainbow candy make for a tasty, sweet treat.
Betty Crocker Birthday Cake Cookie Cups bring all the flavor of a birthday party. Cookie mix, frosting & sprinkles make these treats a delight, even if it's not your birthday.
• COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
• QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
• INCLUDES: Rainbow Candy Cookie Mix, Fudge Filling, Rainbow Candy & Paper Baking Cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 28.1 oz
Ingredients
Birthday Cake Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Starch, Corn Syrup, Water. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Potassium Sorbate (preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow lakes 5 & 6, red lake 40, blue lake 1, reds 3 & 40, blue 1, yellows 5 & 6), Carnauba Wax, Nonfat Milk, Egg White, Citric Acid.
Rainbow Candy Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Candy Pieces (dark chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, artificial color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellow 6], gum arabic, corn syrup, confectioner's glaze [shellac, carnauba wax, beeswax]), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil. Contains 2% or less of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking soda, sodium aluminum phosphate), Whey, Butter, Cocoa Processed with Alkali, Sodium Alginate, Natural and
Directions
Cookie Cups Preparation: Birthday cake. (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. (4) Squeeze Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. (5) Top with Rainbow Sprinkles. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. Rainbow Candy: (1) Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. (2) Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. (3) Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hat. Cool completely. (4) Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. (5) Top with Rainbow Candy. Store in airtight container. High Altitude (3500-6500 ft) Bake 13 minutes. You will need: For Birthday cake. For rainbow candy. 1/3 Cup Butter, Margarine or Spread, (using spread, use one that has more than 50% vegetable oil) Melted. 1 Tablespoon water.
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