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Passage Foods Simmer Sauce, Spiced Lemon Chicken, Mild
Passage Foods Simmer Sauce, Spiced Lemon Chicken, Mild
7 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Passage to Morocco. Serves 2-3. With couscous. All natural ingredients. Ready in 20 minutes. Just add chicken, seafood, lamb, beef or vegetables. Gluten free. Authentic Moroccan. Spiced lemon chicken simmer sauce. A mild savory Moroccan style simmer sauce which combines lemon with an exotic blend of Moroccan spices. Product of USA.
Ingredients
Water, Onion, Lemon Juice, Garlic, Citrus Peel, Sunflower Oil, Spices, Brown Sugar, Corn Starch, Sea Salt, Distilled Vinegar, Citrus Fiber, Xanthan Gum, Lemon Oil, Turmeric Extract.
Directions
What to get: 1 lb (450g) Chicken, seafood, beef, lamb or vegetables sliced green olives (optional); 1 1/2 (260) cups Couscous. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared. (3) Pour sauce into pan and add sliced green olives if desired. Stir contents, cover pan with lid and reduce heat to simmer. Cook on simmer until fully cooked and tender. (4) Serve with couscous.
Store unopened in a cool dry place.
Warnings
Allergens: none.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 3.5g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg15%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 1g
Details
Passage to Morocco. Serves 2-3. With couscous. All natural ingredients. Ready in 20 minutes. Just add chicken, seafood, lamb, beef or vegetables. Gluten free. Authentic Moroccan. Spiced lemon chicken simmer sauce. A mild savory Moroccan style simmer sauce which combines lemon with an exotic blend of Moroccan spices. Product of USA.
Ingredients
Water, Onion, Lemon Juice, Garlic, Citrus Peel, Sunflower Oil, Spices, Brown Sugar, Corn Starch, Sea Salt, Distilled Vinegar, Citrus Fiber, Xanthan Gum, Lemon Oil, Turmeric Extract.
Directions
What to get: 1 lb (450g) Chicken, seafood, beef, lamb or vegetables sliced green olives (optional); 1 1/2 (260) cups Couscous. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared. (3) Pour sauce into pan and add sliced green olives if desired. Stir contents, cover pan with lid and reduce heat to simmer. Cook on simmer until fully cooked and tender. (4) Serve with couscous.
Store unopened in a cool dry place.
Warnings
Allergens: none.
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