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Fly By Jing Zhong Sauce
Fly By Jing Zhong Sauce
6 ozPopular item
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About
Details
A sweet and savory hot sauce that you will find yourself putting on everything (Dumplings, grilled meats, soft cheeses, eggs, carbs) Food by Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations. Not traditional, but personal. This tastes different. Sichuan province. Everywhere else. Refers to the hole in the wall restaurants in Chengdu that are so delicious they attract people like flies. Jenny's birth name that she still feels a little uncomfortable responding to but is trying to reconnect with. This Jar Contains: 1 hour of wide eyed surprise. 15 meals that impress mom. 8 white shirts stained with chili oil. 21 meh meals turned into mmm meals. 15 friends saying this is so good what is it? 10000 tingling taste buds. 64 garbled words spoken with food in mouth. 5 hours of comfort. 28 wide eyed grins when it tastes good on that too. These flavors come from careful techniques and specific ingredients we spent many hours sourcing in the mountains and countrysides outside Chengdu, like the electrifying hand harvested Gongjiao tribute pepper so prized it used to be given as a tribute to the emperor our products don't taste like anything else, because they're not made like anything else. Hours of flavor inside.
Ingredients
Non-gmo Soybean Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Dried Chili Pepper, Garlic, Sesame Oil, Mushroom Powder, Spices
Directions
Mix well before use.
Warnings
Contains wheat, soy, sesame
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 5g8%
- Saturated Fat 0g0%
- Trans Fat 0g
- Sodium 210mg9%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
A sweet and savory hot sauce that you will find yourself putting on everything (Dumplings, grilled meats, soft cheeses, eggs, carbs) Food by Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations. Not traditional, but personal. This tastes different. Sichuan province. Everywhere else. Refers to the hole in the wall restaurants in Chengdu that are so delicious they attract people like flies. Jenny's birth name that she still feels a little uncomfortable responding to but is trying to reconnect with. This Jar Contains: 1 hour of wide eyed surprise. 15 meals that impress mom. 8 white shirts stained with chili oil. 21 meh meals turned into mmm meals. 15 friends saying this is so good what is it? 10000 tingling taste buds. 64 garbled words spoken with food in mouth. 5 hours of comfort. 28 wide eyed grins when it tastes good on that too. These flavors come from careful techniques and specific ingredients we spent many hours sourcing in the mountains and countrysides outside Chengdu, like the electrifying hand harvested Gongjiao tribute pepper so prized it used to be given as a tribute to the emperor our products don't taste like anything else, because they're not made like anything else. Hours of flavor inside.
Ingredients
Non-gmo Soybean Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Brown Sugar, Dried Chili Pepper, Garlic, Sesame Oil, Mushroom Powder, Spices
Directions
Mix well before use.
Warnings
Contains wheat, soy, sesame
Common questions
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