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Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium
Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium

16 oz
Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With roasted tomato and cilantro. All natural. From the kitchen of Chef Rick Bayless. There's nothing more captivating than tender corn tortillas rolled around tasty morsels of meat or cheese, then bathed with the classic flavors of Mexico. Enliven the sauce with dazzling smoky chipotle chiles and those enchiladas soar into the stratosphere. - Rick Bayless. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television's Mexico-One Plate at a Time. More recipes at fronterakitchens.com. No preservatives. www.fronterakitchens.com.


Ingredients

Tomato (fresh Tomato, Tomato Juice, Calcium Chloride And Citric Acid), Water, Roasted Tomato, Roasted Onion, Chipotle Pepper (chipotle Pepper, Tomato, Salt, Sesame Oil, Paprika, Vinegar And Spices), Tomato Paste, Salt, Bell Pepper, Roasted Garlic, Cilantro, Chicken Base (cooked Chicken And Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onions, Citric Acid, Turmeric, Natural Flavors), Sugar, Citric Acid, And Xanthan Gum.


Directions

Shake well. Refrigerate after opening and use within a few days. Chipotle Garlic Chicken Enchiladas: 1 jar Frontera Chipotle Garlic Enchilada Sauce; 1 cups shredded cooked chicken or beef; 8 corn tortillas; 1/2 cup shredded Chihuahua or Monterey Jack cheese. 1. Mix 1/4 cup sauce into meat. 2. Spread 3/4 cup sauce over bottom of 9x9 baking dish. 3. Spread out tortillas on baking sheet and lightly brush both sides with oil. Bake at 300 degrees to soften (3 minutes). Remove and stack to keep warm. 4. Turn oven to 400 degrees. Roll 1/4 cup filling into each tortilla. Place side by side in baking dish and cover with remaining sauce. Sprinkle with cheese. Bake 15 to 20 minutes. Suggestion: For cheese enchiladas, fill each tortilla with 1/4 cup shredded Chihuahua or Monterey lack cheese (or a combination).

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 16
  • Amount Per Serving
  • Calories 5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With roasted tomato and cilantro. All natural. From the kitchen of Chef Rick Bayless. There's nothing more captivating than tender corn tortillas rolled around tasty morsels of meat or cheese, then bathed with the classic flavors of Mexico. Enliven the sauce with dazzling smoky chipotle chiles and those enchiladas soar into the stratosphere. - Rick Bayless. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television's Mexico-One Plate at a Time. More recipes at fronterakitchens.com. No preservatives. www.fronterakitchens.com.


Ingredients

Tomato (fresh Tomato, Tomato Juice, Calcium Chloride And Citric Acid), Water, Roasted Tomato, Roasted Onion, Chipotle Pepper (chipotle Pepper, Tomato, Salt, Sesame Oil, Paprika, Vinegar And Spices), Tomato Paste, Salt, Bell Pepper, Roasted Garlic, Cilantro, Chicken Base (cooked Chicken And Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onions, Citric Acid, Turmeric, Natural Flavors), Sugar, Citric Acid, And Xanthan Gum.


Directions

Shake well. Refrigerate after opening and use within a few days. Chipotle Garlic Chicken Enchiladas: 1 jar Frontera Chipotle Garlic Enchilada Sauce; 1 cups shredded cooked chicken or beef; 8 corn tortillas; 1/2 cup shredded Chihuahua or Monterey Jack cheese. 1. Mix 1/4 cup sauce into meat. 2. Spread 3/4 cup sauce over bottom of 9x9 baking dish. 3. Spread out tortillas on baking sheet and lightly brush both sides with oil. Bake at 300 degrees to soften (3 minutes). Remove and stack to keep warm. 4. Turn oven to 400 degrees. Roll 1/4 cup filling into each tortilla. Place side by side in baking dish and cover with remaining sauce. Sprinkle with cheese. Bake 15 to 20 minutes. Suggestion: For cheese enchiladas, fill each tortilla with 1/4 cup shredded Chihuahua or Monterey lack cheese (or a combination).


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No, Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium is not gluten-free.

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium has 5.0 calories.

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium has 2.0 carbs.

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium has 1.0 grams of sugar.

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium has 0.0 grams of fat.

Frontera Enchilada Sauce, Gourmet, Chipotle Garlic, Medium has 260.0 grams of sodium.