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Details
Seasoning for chicken. Gourmet Mexican. From chef Rick Bayless. Mole, Mexico's legendary complex sauce of many ingredients, pairs perfectly with chicken. Our peanutty mole is also great with grilled duck, pork and turkey. All natural. No preservatives. Not intended for microwave use. Rick Bayless: award-winning chef, cookbook author, host of Public Television's Mexico One Plate at a Time and winner of Bravo's Top Chef Masters.
Ingredients
Water, Tomato, Onion, Peanuts, Apple Cider Vinegar, Vegetable Oil, Ancho Chile, Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Whole Wheat Flour, Organic Sugar, Yeast. Contains 2% or Less of the Following: Brown Sugar, Soybean Oil, Salt, Barley Malt Powder, Soy Lecithin, Vinegar, Cultured Wheat Starch, Vital Wheat Gluten, Enzyme Blend [Wheat Flour, Dextrose, Natural Enzymes]), Chipotle Chile, Salt, Evaporated Cane Juice, Sesame Oil, Paprika, Vinegar and Spices.
Directions
Quick Recipe: Serves 4. 4 boneless skinless chicken breasts, 1 pouch Frontera Mexico City Peanut Mole Simmer Sauce. 1. Season chicken with salt. Heat 1 tbs. oil in skillet over Medium-High. Brown chicken on both sides. 2. Add sauce. Cover pan; simmer on Low until cooked, about 15 min. Variation: Use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Seasoning for chicken. Gourmet Mexican. From chef Rick Bayless. Mole, Mexico's legendary complex sauce of many ingredients, pairs perfectly with chicken. Our peanutty mole is also great with grilled duck, pork and turkey. All natural. No preservatives. Not intended for microwave use. Rick Bayless: award-winning chef, cookbook author, host of Public Television's Mexico One Plate at a Time and winner of Bravo's Top Chef Masters.
Ingredients
Water, Tomato, Onion, Peanuts, Apple Cider Vinegar, Vegetable Oil, Ancho Chile, Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Filtered Water, Whole Wheat Flour, Organic Sugar, Yeast. Contains 2% or Less of the Following: Brown Sugar, Soybean Oil, Salt, Barley Malt Powder, Soy Lecithin, Vinegar, Cultured Wheat Starch, Vital Wheat Gluten, Enzyme Blend [Wheat Flour, Dextrose, Natural Enzymes]), Chipotle Chile, Salt, Evaporated Cane Juice, Sesame Oil, Paprika, Vinegar and Spices.
Directions
Quick Recipe: Serves 4. 4 boneless skinless chicken breasts, 1 pouch Frontera Mexico City Peanut Mole Simmer Sauce. 1. Season chicken with salt. Heat 1 tbs. oil in skillet over Medium-High. Brown chicken on both sides. 2. Add sauce. Cover pan; simmer on Low until cooked, about 15 min. Variation: Use chicken thighs or bone-in breasts; increase cooking by 5 to 10 min.
Warnings
Contains: wheat, soy.
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