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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Water, Sugar, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Corn Syrup, Dextrose, Cocoa Alkali Processed, Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative), Colored with Fruit Juice Concentrates, Natural Flavor, Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, to Preserve Freshness (Potassium Sorbate), Sodium Citrate, Disodium Phosphate, Sorbitan Monostearate Coffee, Cellulose Gum, Xanthan Gum.
Handling Instructions: For Best Results: Store frozen at 0 degrees F or below. Thaw under refrigeration 24 hours before use. Use Bettercreme whipped icing at 45 degrees F to 50 degrees F. Stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. Trouble Shooting: If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appear coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf-life. Shelf Life of Bettercreme Whipped Icing: Thawed unopened product in refrigerator: 21 days. Applied to product (refrigerated): 7 days. Applied to product (non-refrigerated: less than 80 degrees F): 5 days.
Contains: milk.
Water, Sugar, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Corn Syrup, Dextrose, Cocoa Alkali Processed, Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative), Colored with Fruit Juice Concentrates, Natural Flavor, Carbohydrate Gum, Polysorbate 60, Salt, Cellulose Gel, to Preserve Freshness (Potassium Sorbate), Sodium Citrate, Disodium Phosphate, Sorbitan Monostearate Coffee, Cellulose Gum, Xanthan Gum.
Handling Instructions: For Best Results: Store frozen at 0 degrees F or below. Thaw under refrigeration 24 hours before use. Use Bettercreme whipped icing at 45 degrees F to 50 degrees F. Stir gently to cream before using to ice the cake. Reseal unused product and return to refrigerator. Do not re-freeze thawed product. Trouble Shooting: If product appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If product appear coarse, stiff or airy, the product was either left out of the refrigerator too long; was unnecessarily stirred; or exceeded refrigerated shelf-life. Shelf Life of Bettercreme Whipped Icing: Thawed unopened product in refrigerator: 21 days. Applied to product (refrigerated): 7 days. Applied to product (non-refrigerated: less than 80 degrees F): 5 days.
Contains: milk.