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Betty Crocker Reese's Pieces Halloween Cookie Kit
Betty Crocker Reese's Pieces Halloween Cookie Kit
13.1 oz
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About
Details
This fun, Betty Crocker cookie kit is the perfect family-friendly activity this holiday season. The kit makes 12 cookies and includes food items to both bake and decorate!
• FAMILY FUN: A great holiday activity everyone will enjoy.
• COOKIE MIX: Bake a delicious and fun dessert with Reese's Pieces Halloween Cookie Kit
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it.
- Betty Crocker
• KIT INCLUDES: Peanut butter cookie mix (makes 12 cookies), Hershey’s Chocolate frosting and Reese’s Mini Pieces
• KIT SIZE: 13.1 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mini Reese's Pieces Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel And Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Water, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Baking Soda, Salt, Monoglycerides, Polysorbate 60, Citric Acid, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk
Directions
You will Need: 2 tablespoons vegetable oil. 1 tablespoon water. (1)Heat oven to 375 degrees f (or 350 degrees f for nonstick cookie sheet). Stir cookie mix, oil and water in medium bowl until soft dough forms. (2) Shape dough into 12 balls, about 1 inch each (or drop by tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. (4) Squeeze chocolate frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with about 12 mini Reese's pieces candies. Store loosely covered. Betty’s Tips: Stir 1 pouch of mini Reese's pieces candies into cookie dough. Use remaining pouch to decorate frosted cookies. High altitude (3500-6500ft): no change.
Warnings
Contains wheat, peanut, soy and milk, may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 31g
- Protein 4g
Details
This fun, Betty Crocker cookie kit is the perfect family-friendly activity this holiday season. The kit makes 12 cookies and includes food items to both bake and decorate!
• FAMILY FUN: A great holiday activity everyone will enjoy.
• COOKIE MIX: Bake a delicious and fun dessert with Reese's Pieces Halloween Cookie Kit
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it.
- Betty Crocker
• KIT INCLUDES: Peanut butter cookie mix (makes 12 cookies), Hershey’s Chocolate frosting and Reese’s Mini Pieces
• KIT SIZE: 13.1 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mini Reese's Pieces Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel And Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Water, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Baking Soda, Salt, Monoglycerides, Polysorbate 60, Citric Acid, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Artificial Flavor, Nonfat Milk
Directions
You will Need: 2 tablespoons vegetable oil. 1 tablespoon water. (1)Heat oven to 375 degrees f (or 350 degrees f for nonstick cookie sheet). Stir cookie mix, oil and water in medium bowl until soft dough forms. (2) Shape dough into 12 balls, about 1 inch each (or drop by tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely. (4) Squeeze chocolate frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with about 12 mini Reese's pieces candies. Store loosely covered. Betty’s Tips: Stir 1 pouch of mini Reese's pieces candies into cookie dough. Use remaining pouch to decorate frosted cookies. High altitude (3500-6500ft): no change.
Warnings
Contains wheat, peanut, soy and milk, may contain egg ingredients.
Common questions
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