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Kevin's Natural Foods Roasted Garlic Chicken, 32 oz
Kevin's Natural Foods Roasted Garlic Chicken, 32 oz
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About
Highlights
Gluten Free
Sink your teeth into Kevin's Natural Foods Roasted Garlic Chicken, packed with tender chicken breast strips and a vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon. Each serving includes 24 grams of protein and only 160 calories. This gluten-free dish is perfect for those who want a low-fat meal bursting with flavor. With easy-to-follow directions for cooking on the stovetop, you can enjoy this restaurant-quality meal at home in just minutes. Get the taste of fresh ingredients delivered straight to your doorstep with Instacart's same-day delivery or pickup option.
Details
Tender chicken breast strips in a vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon.
Ingredients
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Roasted Garlic Sauce (water, Coconut Milk [coconut Cream, Water], Roasted Garlic, Chicken Fat, Chicken Stock [chicken Stock, Salt], Tapioca Starch, Chablis Wine, Yeast Extract, Coconut Sugar, Lemon Juice Concentrate, Roasted Dehydrated Garlic, Sea Salt, Black Pepper, Granulated Onion, Xanthan Gum).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Warnings
Coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 470mg20%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Protein 24g
Highlights
Gluten Free
Sink your teeth into Kevin's Natural Foods Roasted Garlic Chicken, packed with tender chicken breast strips and a vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon. Each serving includes 24 grams of protein and only 160 calories. This gluten-free dish is perfect for those who want a low-fat meal bursting with flavor. With easy-to-follow directions for cooking on the stovetop, you can enjoy this restaurant-quality meal at home in just minutes. Get the taste of fresh ingredients delivered straight to your doorstep with Instacart's same-day delivery or pickup option.
Details
Tender chicken breast strips in a vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon.
Ingredients
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Roasted Garlic Sauce (water, Coconut Milk [coconut Cream, Water], Roasted Garlic, Chicken Fat, Chicken Stock [chicken Stock, Salt], Tapioca Starch, Chablis Wine, Yeast Extract, Coconut Sugar, Lemon Juice Concentrate, Roasted Dehydrated Garlic, Sea Salt, Black Pepper, Granulated Onion, Xanthan Gum).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Warnings
Coconut
Common questions
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