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Pioneer Baking Mix, Buttermilk Biscuit
Pioneer Baking Mix, Buttermilk Biscuit
Pioneer Baking Mix, Buttermilk Biscuit

Pioneer Brand Buttermilk Baking Mix

6 oz
Pioneer Brand Buttermilk Baking Mix

Pioneer Brand Buttermilk Baking Mix

6 oz

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Kroger
Kroger
Delivery
by 8:50am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium quality. Since 1851. Great for pancakes. Cholesterol free! Makes 8 to 10 biscuits.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Corn Syrup Solids, Salt, Contains Less Than 2%: Buttermilk, Sodium Caseinate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Mono & Diglycerides.


Directions

Biscuits: 1 pkg. Pioneer Buttermilk Biscuit & Baking Mix, 1/2 cup milk, 2 Tbl butter, melted. Preheat oven to 450 degrees. Mix ingredients well. Turn onto floured surface; shape into ball. Knead 3 to 4 times. Roll or pat to 1/2-inch thickness. Cut with 2-inch cutter without twisting. Place together on lightly oiled baking sheet. Bake 11 to 13 minutes. Brush with melted butter. Yield: 8 to 10 biscuits. Pancakes and waffles: 1 pkg. Pioneer Buttermilk biscuit & baking mix, 1 cup milk, 1 egg, 1 to 2 Tbl butter, melted (optional). Heat lightly oiled griddle or waffle iron to 375 degrees. Mix ingredients until smooth. Add melted butter, if desired. Cook pancakes 1 to 2 minutes per side (turn only once); cook waffles 2 to 3 minutes. Yield: 10 to 12 5-inch pancakes; 8 to 10 4-inch waffles.


Warnings

Contains allergens: wheat, milk; May contain: egg, soy

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 5
  • Amount Per Serving
  • Calories 140
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium quality. Since 1851. Great for pancakes. Cholesterol free! Makes 8 to 10 biscuits.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And/or Cottonseed Oil, Corn Syrup Solids, Salt, Contains Less Than 2%: Buttermilk, Sodium Caseinate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Sugar, Mono & Diglycerides.


Directions

Biscuits: 1 pkg. Pioneer Buttermilk Biscuit & Baking Mix, 1/2 cup milk, 2 Tbl butter, melted. Preheat oven to 450 degrees. Mix ingredients well. Turn onto floured surface; shape into ball. Knead 3 to 4 times. Roll or pat to 1/2-inch thickness. Cut with 2-inch cutter without twisting. Place together on lightly oiled baking sheet. Bake 11 to 13 minutes. Brush with melted butter. Yield: 8 to 10 biscuits. Pancakes and waffles: 1 pkg. Pioneer Buttermilk biscuit & baking mix, 1 cup milk, 1 egg, 1 to 2 Tbl butter, melted (optional). Heat lightly oiled griddle or waffle iron to 375 degrees. Mix ingredients until smooth. Add melted butter, if desired. Cook pancakes 1 to 2 minutes per side (turn only once); cook waffles 2 to 3 minutes. Yield: 10 to 12 5-inch pancakes; 8 to 10 4-inch waffles.


Warnings

Contains allergens: wheat, milk; May contain: egg, soy


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No, Pioneer Baking Mix, Buttermilk Biscuit is not gluten-free.

Pioneer Baking Mix, Buttermilk Biscuit has 140.0 calories.

Pioneer Baking Mix, Buttermilk Biscuit has 23.0 carbs.

Pioneer Baking Mix, Buttermilk Biscuit has 2.0 grams of sugar.

Pioneer Baking Mix, Buttermilk Biscuit has 4.5 grams of fat.

Pioneer Baking Mix, Buttermilk Biscuit has 530.0 grams of sodium.