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Streit's Chocolate Cake Mix with Frosting
Streit's Chocolate Cake Mix with Frosting
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Since 1925. No emulsified hydrogenated vegetable shortening. Baking pan included. Kosher for Passover and all year round. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America, they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Hanukkah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. A history of baking quality kosher products for over 80 years. Under the supervision of Rabbi M. Product of USA.
Ingredients
Sugar, Potato Starch, Matzo Meal (Passover Wheat Flour & Water), Dutched Cocoa, Cottonseed Oil, Monocalcium Phosphate, Invert Sugar, Salt, Sodium Bicarbonate, Cellulose Gum, Vanillin.
Directions
Cake Mix: 1. Preheat oven 350 degrees F. 2. Empty contents of bag marked Cake into a mixing bowl. 3. Break one large egg into mixing bowl, add 1/4 cup of oil and add 1/4 cup of water. 4. Mix about 4 minutes at medium speed with electric mixer. 5. Empty batter into foil pan contained in this package after lightly greasing the pan. 6. Bake for approximately 30 minutes at 350 degrees F. Frosting Mix: 1. Empty contents of bag marked Frosting into a mixing bowl. 2. Add 1 tablespoon of hot water and mix 1 minute. 3. Add 2 tablespoons of room temperature butter or margarine and continue mixing until smooth. 4. Evenly spread over top of cooled cake. Store in a dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 1g
Details
Since 1925. No emulsified hydrogenated vegetable shortening. Baking pan included. Kosher for Passover and all year round. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America, they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Hanukkah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. A history of baking quality kosher products for over 80 years. Under the supervision of Rabbi M. Product of USA.
Ingredients
Sugar, Potato Starch, Matzo Meal (Passover Wheat Flour & Water), Dutched Cocoa, Cottonseed Oil, Monocalcium Phosphate, Invert Sugar, Salt, Sodium Bicarbonate, Cellulose Gum, Vanillin.
Directions
Cake Mix: 1. Preheat oven 350 degrees F. 2. Empty contents of bag marked Cake into a mixing bowl. 3. Break one large egg into mixing bowl, add 1/4 cup of oil and add 1/4 cup of water. 4. Mix about 4 minutes at medium speed with electric mixer. 5. Empty batter into foil pan contained in this package after lightly greasing the pan. 6. Bake for approximately 30 minutes at 350 degrees F. Frosting Mix: 1. Empty contents of bag marked Frosting into a mixing bowl. 2. Add 1 tablespoon of hot water and mix 1 minute. 3. Add 2 tablespoons of room temperature butter or margarine and continue mixing until smooth. 4. Evenly spread over top of cooled cake. Store in a dry place.
Common questions
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