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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Wisconsin made by master cheese makers. Proudly cheese Wisconsin. Master cheese maker Wisconsin. Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It’s created from Wisconsin's finest cow’s s milk and crafted authentically in the Greek tradition by Master Cheese Makers. Its tangy flavor is perfect in salads, seafood. Chicken, pasta. Pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925. Our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue the commitment to the art of cheesemaking. RBST free (The FDA states there is no significant difference between milk from cows treated with rBST and untreated cows).
Made From Pasteurized Milk, Salt, Cheese Culture, Enzymes.
When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age.
Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness.
Contains milk.
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Wisconsin made by master cheese makers. Proudly cheese Wisconsin. Master cheese maker Wisconsin. Masterfully Authentic: Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It’s created from Wisconsin's finest cow’s s milk and crafted authentically in the Greek tradition by Master Cheese Makers. Its tangy flavor is perfect in salads, seafood. Chicken, pasta. Pizza and all the popular Greek favorites. Try marinating in olive oil for an extraordinary treat. Since 1925. Our family owned company has operated in a tradition of quality and uncompromising standards. Today the family's third and fourth generations continue the commitment to the art of cheesemaking. RBST free (The FDA states there is no significant difference between milk from cows treated with rBST and untreated cows).
Made From Pasteurized Milk, Salt, Cheese Culture, Enzymes.
When additional brine is needed, mix 1 tablespoon salt with 1 cup water. Brine may turn more yellow in color with age.
Keep refrigerated. Keep cheese submerged in brine solution for maximum shelf life and freshness.
Contains milk.