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About
Details
Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 3 g sugars. Famous Dutch taste. Made with unbleached flour and has a buttery taste. The taste is golden. American family owned and operated. www.potatorolls.com. Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter: (at)potatorolls. Facebook. 1-800-548-1200 (8 am - 5 pm / M - F). Made in the USA.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degreed F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. before removing stuffing and carving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 3 g sugars. Famous Dutch taste. Made with unbleached flour and has a buttery taste. The taste is golden. American family owned and operated. www.potatorolls.com. Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and on Twitter: (at)potatorolls. Facebook. 1-800-548-1200 (8 am - 5 pm / M - F). Made in the USA.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Butter, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds.
Directions
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degreed F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. before removing stuffing and carving.
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