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MingsBings Bing, Sausage & Peppers
MingsBings Bing, Sausage & Peppers
2 each
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About
Details
Vegan. Gluten-free. Nut-free. About 1/2 the carbs of a standard sausage & peppers sandwich. See nutrition info for sodium content (MingsBings contains 22 g carbs compared to 44 g carbs on average for sausage & peppers with hoagie rolls). Source of protein. Excellent source of vitamin C. Go bunless! A ballpark favorite made with uncut. Eat more super. Peppers & onions plus uncut plant-based Italian sausage. For your taste buds: Created by Chef Ming Tsai, MingsBings are hand-held vegan patties transported from the Ming dynasty to the 21st century with a fresh new twist. Flavors you recognize, with a vegan spin: Our patties pack all the flavor and delight of some of your favorites, but with the benefits of vegan eating, including less cholesterol, lower fat and reduced environmental impact. For causes that matter: Driven by the mission to help the health of all people, a portion of proceeds are donated to family reach and the Dana-Farber Cancer Institute. Some of my favorite Boston summer memories include sunny afternoons with a sausage and peppers and a beer at Fenway. I wanted to create a sausage & peppers bing for a vegan, guilt-free twist and bring the taste of summer straight to your home. - Chef Ming Tsai. MingsBings.com. Show us how you bing! Instagram: (at)mingsbings. (hashtag)HowIBing. To learn more, visit MingsBings.com. Visit mingsbings.com for recipe information. MingsBings can also be cooked on the grill and with a panini press. For more details, visit mingsbings.com. Gives Back: Familyreach. Dana-Farber: Cancer institute. Explore our other flavors! Original veggie-filled bing; Plant-based cheeseburger bing; Vegan buffalo cauliflower bing.
Ingredients
Filling: Before The Butcher Italian Sausage (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Spice Blend [dried Garlic, Sea Salt, Spices, Paprika, Black Pepper, Black Pepper, Red Chili Pepper, Dried Oregano, Dried Basil, Dried Parsley, Red Pepper Ground], Soy Protein Isolate, Contains 2% Or Less Of: Yeast Extract, Methylcellulose, Cultured Dextrose, Caramel Color, Natural Red Color [annatto, Glycerin], Citric Acid), Before The Butcher Ground Sausage (water, Soy Protein Concentrate, Spice Blend [dried Garlic, Sea Salt, Spices, Paprika], Expeller Pressed Canola Oil, Yeast Extract [natural Flavor, Salt], Vinegar, Caramel Color, Xanthan Gum), Onion, Red Bell Pepper, Green Bell Pepper, Whole Grain Mustard (water, Mustard Seeds, Vinegar, Salt), Dried Tamarind, Red Pepper Flakes, Salt, Black Pepper. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Olive Pomace Oil.
Directions
Cooking Instructions - no oil needed! For all methods: Use paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 12-14 min. Cook on high for 12-14 minutes. Oven/Toaster Oven, 20-25 min. Place frozen bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. For toaster oven, place bings directly on the rack with a tray underneath them. Cast-Iron Pan, 12-14 min. Place frozen bings in pan and cook for 12-14 minutes, flipping once halfway through. Do not adjust the bing - this allows the oil to render into the pan, creating a crunchy wrapper.
Keep frozen.
Warnings
Contains: soy, coconut. Product is made in a facility that contains: soy, shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 23g8%
- Dietary Fiber 6g24%
- Sugars 2g
- Protein 9g
Details
Vegan. Gluten-free. Nut-free. About 1/2 the carbs of a standard sausage & peppers sandwich. See nutrition info for sodium content (MingsBings contains 22 g carbs compared to 44 g carbs on average for sausage & peppers with hoagie rolls). Source of protein. Excellent source of vitamin C. Go bunless! A ballpark favorite made with uncut. Eat more super. Peppers & onions plus uncut plant-based Italian sausage. For your taste buds: Created by Chef Ming Tsai, MingsBings are hand-held vegan patties transported from the Ming dynasty to the 21st century with a fresh new twist. Flavors you recognize, with a vegan spin: Our patties pack all the flavor and delight of some of your favorites, but with the benefits of vegan eating, including less cholesterol, lower fat and reduced environmental impact. For causes that matter: Driven by the mission to help the health of all people, a portion of proceeds are donated to family reach and the Dana-Farber Cancer Institute. Some of my favorite Boston summer memories include sunny afternoons with a sausage and peppers and a beer at Fenway. I wanted to create a sausage & peppers bing for a vegan, guilt-free twist and bring the taste of summer straight to your home. - Chef Ming Tsai. MingsBings.com. Show us how you bing! Instagram: (at)mingsbings. (hashtag)HowIBing. To learn more, visit MingsBings.com. Visit mingsbings.com for recipe information. MingsBings can also be cooked on the grill and with a panini press. For more details, visit mingsbings.com. Gives Back: Familyreach. Dana-Farber: Cancer institute. Explore our other flavors! Original veggie-filled bing; Plant-based cheeseburger bing; Vegan buffalo cauliflower bing.
Ingredients
Filling: Before The Butcher Italian Sausage (water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Spice Blend [dried Garlic, Sea Salt, Spices, Paprika, Black Pepper, Black Pepper, Red Chili Pepper, Dried Oregano, Dried Basil, Dried Parsley, Red Pepper Ground], Soy Protein Isolate, Contains 2% Or Less Of: Yeast Extract, Methylcellulose, Cultured Dextrose, Caramel Color, Natural Red Color [annatto, Glycerin], Citric Acid), Before The Butcher Ground Sausage (water, Soy Protein Concentrate, Spice Blend [dried Garlic, Sea Salt, Spices, Paprika], Expeller Pressed Canola Oil, Yeast Extract [natural Flavor, Salt], Vinegar, Caramel Color, Xanthan Gum), Onion, Red Bell Pepper, Green Bell Pepper, Whole Grain Mustard (water, Mustard Seeds, Vinegar, Salt), Dried Tamarind, Red Pepper Flakes, Salt, Black Pepper. Wrapper: Water, Brown Rice Flour, Tapioca Flour, Salt, Xanthan Gum, Soybean Oil, Olive Pomace Oil.
Directions
Cooking Instructions - no oil needed! For all methods: Use paper towel to pat dry the oil used to crisp the Bings. Air Fryer, 12-14 min. Cook on high for 12-14 minutes. Oven/Toaster Oven, 20-25 min. Place frozen bings on a sheet tray and cook for 20-25 min at 425 degrees F, flipping once halfway through. For toaster oven, place bings directly on the rack with a tray underneath them. Cast-Iron Pan, 12-14 min. Place frozen bings in pan and cook for 12-14 minutes, flipping once halfway through. Do not adjust the bing - this allows the oil to render into the pan, creating a crunchy wrapper.
Keep frozen.
Warnings
Contains: soy, coconut. Product is made in a facility that contains: soy, shellfish.
Common questions
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