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MingsBings Bing, Veggie-Filled
MingsBings Bing, Veggie-Filled
2 each
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About
Details
Vegan. Gluten-free. Nut-free. Good source of fiber. Cholesterol free. Go bunless! With 8 superfoods! Eat more super. Why Mingsbings? For your taste buds: Created by Chef Ming Tsai, MingsBings are hand-held veggie-filled patties transported from the Ming dynasty to the 21st century with a fresh new twist. For your health: Rooted in the belief that food is medicine for the body and soul, our ingredients were meticulously chosen for their unique flavor and health benefits then folded into a gluten-free brown rice wrapper. For causes that matter: Driven by the mission to help the health of all people, a portion of proceeds are donated to Family Reach and the Dana-Farber Cancer Institute. Watercress. Edamame. Garlic. Ginger. Brown rice. Shiitake mushrooms. Red onion. Pepitas. 1/2 your daily veggies. I've always said, Food is medicine for the body and soul, so I choose foods that support my immune system, lower inflammation, and help me live a longer, fuller life. - Chef Ming Tsai. mingsbings.com. Show us how you bing! Instagram. (at)mingsbings. (hastag)HowIBing. To learn more, visit mingsbings.com. Visit mingsbings.com for recipe inspiration. Gives Back: Family Reach. Dana-Farber Cancer Institute.
Ingredients
Filling: Fire Roasted Red Onions (red Onion), Sliced Shiitake Mushrooms, Watercress, Edamame, Caramelized Onions (onions, Expeller Pressed Non-gmo Canola Oil, Organic Vinegar, Salt, Citric Acid), Garlic, Spicy Pumpkin Seeds (roasted Pumpkin Seeds, Tamari Soy Sauce [water, Soybeans, Sea Salt], Garlic, Cayenne Pepper), Organic Ginger Puree (ginger & Citric Acid), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Soybean Oil, Non-gmo Tamari Powder (soy Sauce [soybeans, Salt, Sugar], Maltodextrin, Salt), Spices, Wrapper: Water, Brown Rice Flour, Tapioca Starch (tapioca), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Xanthan Gum, Soybean Oil, Spices
Directions
Cooking Instructions: Saute Pan (Chef Tsai's Recommendation), 10 minutes cook time: Place frozen Bings in saute pan. Sear 5 minutes side of medium-low heat until heated through and GB & D (golden, brown, and delicious). Oven/Toaster Oven, 20 minutes cook time: Preheat oven to 425 F. Place frozen Bings on sheet tray with wire rack. Cook 10 minutes per side until heated through and GB & D. Caution: Keep frozen. Cook until internal temperature of 165 F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary. MingBings can also be cooked on the grill, in an air fryer, and with a panini press. For more techniques, visit mingbings.com.
keep frozen.
Warnings
Contains: soy. Contains no peanuts or treenuts. Product is made in a facility and may share equipment with the following: fish, shellfish, dairy, soy, eggs, coconut & wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 25g8%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 7g
Details
Vegan. Gluten-free. Nut-free. Good source of fiber. Cholesterol free. Go bunless! With 8 superfoods! Eat more super. Why Mingsbings? For your taste buds: Created by Chef Ming Tsai, MingsBings are hand-held veggie-filled patties transported from the Ming dynasty to the 21st century with a fresh new twist. For your health: Rooted in the belief that food is medicine for the body and soul, our ingredients were meticulously chosen for their unique flavor and health benefits then folded into a gluten-free brown rice wrapper. For causes that matter: Driven by the mission to help the health of all people, a portion of proceeds are donated to Family Reach and the Dana-Farber Cancer Institute. Watercress. Edamame. Garlic. Ginger. Brown rice. Shiitake mushrooms. Red onion. Pepitas. 1/2 your daily veggies. I've always said, Food is medicine for the body and soul, so I choose foods that support my immune system, lower inflammation, and help me live a longer, fuller life. - Chef Ming Tsai. mingsbings.com. Show us how you bing! Instagram. (at)mingsbings. (hastag)HowIBing. To learn more, visit mingsbings.com. Visit mingsbings.com for recipe inspiration. Gives Back: Family Reach. Dana-Farber Cancer Institute.
Ingredients
Filling: Fire Roasted Red Onions (red Onion), Sliced Shiitake Mushrooms, Watercress, Edamame, Caramelized Onions (onions, Expeller Pressed Non-gmo Canola Oil, Organic Vinegar, Salt, Citric Acid), Garlic, Spicy Pumpkin Seeds (roasted Pumpkin Seeds, Tamari Soy Sauce [water, Soybeans, Sea Salt], Garlic, Cayenne Pepper), Organic Ginger Puree (ginger & Citric Acid), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Soybean Oil, Non-gmo Tamari Powder (soy Sauce [soybeans, Salt, Sugar], Maltodextrin, Salt), Spices, Wrapper: Water, Brown Rice Flour, Tapioca Starch (tapioca), 80/20 Oil Blend (canola Oil, Extra-virgin Olive Oil), Xanthan Gum, Soybean Oil, Spices
Directions
Cooking Instructions: Saute Pan (Chef Tsai's Recommendation), 10 minutes cook time: Place frozen Bings in saute pan. Sear 5 minutes side of medium-low heat until heated through and GB & D (golden, brown, and delicious). Oven/Toaster Oven, 20 minutes cook time: Preheat oven to 425 F. Place frozen Bings on sheet tray with wire rack. Cook 10 minutes per side until heated through and GB & D. Caution: Keep frozen. Cook until internal temperature of 165 F has been reached. Contents will be hot. Due to appliance variations, heating times and/or temperatures may vary. MingBings can also be cooked on the grill, in an air fryer, and with a panini press. For more techniques, visit mingbings.com.
keep frozen.
Warnings
Contains: soy. Contains no peanuts or treenuts. Product is made in a facility and may share equipment with the following: fish, shellfish, dairy, soy, eggs, coconut & wheat.
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