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Krusteaz Plant Based Pancake Mix
Krusteaz Plant Based Pancake Mix
20 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Eating plant-based is easy with Krusteaz—because our new Krusteaz Plant Based Pancake Mix makes pancakes that are just as fluffy and flavorful as a classic Krusteaz stack. Dial up the deliciousness with plant-based mix-ins and toppings, like nuts, berries, fruit syrups and shredded coconut. It also makes great plant-based waffles!
• PLANT BASED: Now you can have your (pan)cake and eat plant-based too, with our delicious new mix made from plant-based ingredients.
• 12 GRAMS OF PROTEIN: Each mouthwatering serving contains 12 grams of plant protein.
• EASY TO MAKE: Just open a box and 10 minutes later, enjoy warm, delicious pancakes or waffles. Just add water to the mix and stir.
• MAKE IT YOUR OWN: Krusteaz Plant Based Pancake Mix is just as versatile and fun as our original buttermilk pancake mix! Whip up a short stack, a tall stack, or crisp, golden brown waffles. With Krusteaz, one mix means endless possibilities.
• INGREDIENTS WE'RE PROUD OF: Made with whole grains, no artificial flavors or preservatives, and fine ground wheat flour for fluffy pancakes with no grittiness.
Ingredients
Whole Wheat, Flour, Sugar, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Chickpea Protein, Dextrose, Salt, Soybean Oil, Natural Flavors (Contains Caramel Color).
Directions
Boost Your Protein: 1 cup mix. Makes 5-6 4-inch pancakes. 1 cup mix + 2.3 cup water = 12 g plant protein (See nutrition facts for sodium content) per serving. Tip: Use batter shortly after stirring, as batter will thicken over time. 1. Heat griddle to 350 degrees F (medium heat). Lightly grease griddle. 2. Whisk mix and water. Batter will be thick. For thinner pancakes. Add more water. Do not over-mix. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes 1-3/4 to 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form). Do not eat raw batter. High Altitude: No adjustment necessary. Try Our Plant-Based Waffles: 2 cups Krusteaz plant-based pancake mix, 3/4 cup water, 1/4 cup vegetable oil. Whisk mix, water and oil until moistened. Batter will be thick. Pour slightly less than 2/3 cup batter onto lightly greased and preheated waffle iron. Cook waffles 4 minutes or until steaming stops. Let cool 2 minutes. Yield: 3, 7-inch waffles. High Altitude (over 5,000 feet): Prepare as directed adding an additional 2 tablespoons water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2g3%
- Saturated Fat 0g0%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 42g14%
- Dietary Fiber 4g16%
- Sugars 13g
- Protein 12g
Details
Eating plant-based is easy with Krusteaz—because our new Krusteaz Plant Based Pancake Mix makes pancakes that are just as fluffy and flavorful as a classic Krusteaz stack. Dial up the deliciousness with plant-based mix-ins and toppings, like nuts, berries, fruit syrups and shredded coconut. It also makes great plant-based waffles!
• PLANT BASED: Now you can have your (pan)cake and eat plant-based too, with our delicious new mix made from plant-based ingredients.
• 12 GRAMS OF PROTEIN: Each mouthwatering serving contains 12 grams of plant protein.
• EASY TO MAKE: Just open a box and 10 minutes later, enjoy warm, delicious pancakes or waffles. Just add water to the mix and stir.
• MAKE IT YOUR OWN: Krusteaz Plant Based Pancake Mix is just as versatile and fun as our original buttermilk pancake mix! Whip up a short stack, a tall stack, or crisp, golden brown waffles. With Krusteaz, one mix means endless possibilities.
• INGREDIENTS WE'RE PROUD OF: Made with whole grains, no artificial flavors or preservatives, and fine ground wheat flour for fluffy pancakes with no grittiness.
Ingredients
Whole Wheat, Flour, Sugar, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Chickpea Protein, Dextrose, Salt, Soybean Oil, Natural Flavors (Contains Caramel Color).
Directions
Boost Your Protein: 1 cup mix. Makes 5-6 4-inch pancakes. 1 cup mix + 2.3 cup water = 12 g plant protein (See nutrition facts for sodium content) per serving. Tip: Use batter shortly after stirring, as batter will thicken over time. 1. Heat griddle to 350 degrees F (medium heat). Lightly grease griddle. 2. Whisk mix and water. Batter will be thick. For thinner pancakes. Add more water. Do not over-mix. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle. 4. Cook pancakes 1-3/4 to 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form). Do not eat raw batter. High Altitude: No adjustment necessary. Try Our Plant-Based Waffles: 2 cups Krusteaz plant-based pancake mix, 3/4 cup water, 1/4 cup vegetable oil. Whisk mix, water and oil until moistened. Batter will be thick. Pour slightly less than 2/3 cup batter onto lightly greased and preheated waffle iron. Cook waffles 4 minutes or until steaming stops. Let cool 2 minutes. Yield: 3, 7-inch waffles. High Altitude (over 5,000 feet): Prepare as directed adding an additional 2 tablespoons water.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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