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Knife & Fork Homestyle Fried Chicken
Knife & Fork Homestyle Fried Chicken
12 oz
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About
Details
Breaded chicken breast fillets with red skin mashed potatoes, roasted vegetables, and gravy. Per 1 container: 510 calories; 7 g sat fat (35% DV); 1560 mg sodium (68% DV); 8 g total sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Contact us at knifeandfork(at)bakkavor.us
Ingredients
Breaded Chicken Breast Fillets (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% or Less of: Salt, Sodium Phosphates, Soybean Oil, Modified Food Starch, Wheat Gluten, Spices, Sodium Bicarbonate, Dextrose, Dried Whey [Milk], Malt Syrup [Malted Barley, Corn], Yeast, Spice Extractives, Extractives of Paprika, Dried Garlic, Dried Onion, Disodium Inosinate, Disodium Guanylate, Egg Whites), Red Skin Mashed Potatoes (Mashed Potatoes [Red Potatoes, Skim Milk, Butter, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate (to Maintain Color), Potassium Sorbate [to Maintain Freshness], Spice], Whole Milk [Milk, Vitamin D3], Cultured Dextrose [for Freshness], Modified Tapioca Starch), Roasted Vegetables (Corn, Red Peppers, Canola Oil, Sugar, Apple Cider Vinegar, Salt, Spice), Gravy (Whole Milk [Milk, Vitamin D3], Water, Onions, Unsalted Butter [Cream, Natural Flavorings], Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chicken Flavor Concentrate [Chicken Meat, Chicken Juices, Salt Potato Flour, Flavoring, Carrot Powder, Turmeric], Natural Flavor, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt], Spices, Salt).
Directions
Microwave in 3 minutes.Heating Instructions: Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 2 minutes. Remove film, rotate chicken, and stir potatoes and corn. Microwave on high for an additional 1 minute. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent Place on oven safe pan and bake for 20 minutes. Let stand for one minute before serving.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 23g35%
- Saturated Fat 7g35%
- Cholesterol 70mg23%
- Sodium 1560mg65%
- Total Carbohydrate 52g17%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 24g
Details
Breaded chicken breast fillets with red skin mashed potatoes, roasted vegetables, and gravy. Per 1 container: 510 calories; 7 g sat fat (35% DV); 1560 mg sodium (68% DV); 8 g total sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Contact us at knifeandfork(at)bakkavor.us
Ingredients
Breaded Chicken Breast Fillets (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% or Less of: Salt, Sodium Phosphates, Soybean Oil, Modified Food Starch, Wheat Gluten, Spices, Sodium Bicarbonate, Dextrose, Dried Whey [Milk], Malt Syrup [Malted Barley, Corn], Yeast, Spice Extractives, Extractives of Paprika, Dried Garlic, Dried Onion, Disodium Inosinate, Disodium Guanylate, Egg Whites), Red Skin Mashed Potatoes (Mashed Potatoes [Red Potatoes, Skim Milk, Butter, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate (to Maintain Color), Potassium Sorbate [to Maintain Freshness], Spice], Whole Milk [Milk, Vitamin D3], Cultured Dextrose [for Freshness], Modified Tapioca Starch), Roasted Vegetables (Corn, Red Peppers, Canola Oil, Sugar, Apple Cider Vinegar, Salt, Spice), Gravy (Whole Milk [Milk, Vitamin D3], Water, Onions, Unsalted Butter [Cream, Natural Flavorings], Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chicken Flavor Concentrate [Chicken Meat, Chicken Juices, Salt Potato Flour, Flavoring, Carrot Powder, Turmeric], Natural Flavor, Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt], Spices, Salt).
Directions
Microwave in 3 minutes.Heating Instructions: Microwave: Remove product sleeve. Peel back one corner of the cover film to vent. Place tray on microwave safe plate. Microwave on high for 2 minutes. Remove film, rotate chicken, and stir potatoes and corn. Microwave on high for an additional 1 minute. Let stand for one minute before serving. Microwave times may vary with oven wattage. Conventional Oven: Preheat oven to 350 degrees F. Remove product sleeve and peel back one corner of the film to vent Place on oven safe pan and bake for 20 minutes. Let stand for one minute before serving.
Keep refrigerated.
Common questions
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