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About
Details
Delicious chocolate fondue. Designed for micro-waves! Ready for use - nothing to add! Product of Switzerland.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Vegetable Oil (Sunflower), Lactose, Butter, Emulsifier (Soya Lecithin), Natural Flavor (Vanilla). Plain Chocolate: Total Cocoa Solids: Min. 50%. White Chocolate: Total Cocoa Butter: Min. 27%. Total Milk Solids: Min. 29%.
Directions
Microwave: Put the chocolate into a bowl. Heat at Low power 2-4 minutes or until chocolate is melted, stirring after each minute. Remove from microwave and stir until the chocolate is completely smooth. On the Stove: Put the chocolate into a saucepan. Stir over Low heat until chocolate is melted and completely smooth. Transfer fondue into a bowl. You can also use the bain-marie method: put the chocolate into a bowl and place it in hot water to heat the fondue. Serving: Dip bite-sized pieces of well drained fruits, fixed on a fork, into Chocolate Fondue. You may also use wafers or cookies. Suggested fruits: oranges, apples, pears and prunes, kiwi slices, strawberries, bananas, pineapples, cherries and grapes. Never add water to the fondue! Dry and cool storage. Keep away from heat.
Warnings
Chocolate fondue may contain traces of nuts and egg. Contains milk and soya.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 22g34%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 25mg1%
- Total Carbohydrate 28g9%
- Dietary Fiber 2g8%
- Sugars 24g
- Protein 3g
Details
Delicious chocolate fondue. Designed for micro-waves! Ready for use - nothing to add! Product of Switzerland.
Ingredients
Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Vegetable Oil (Sunflower), Lactose, Butter, Emulsifier (Soya Lecithin), Natural Flavor (Vanilla). Plain Chocolate: Total Cocoa Solids: Min. 50%. White Chocolate: Total Cocoa Butter: Min. 27%. Total Milk Solids: Min. 29%.
Directions
Microwave: Put the chocolate into a bowl. Heat at Low power 2-4 minutes or until chocolate is melted, stirring after each minute. Remove from microwave and stir until the chocolate is completely smooth. On the Stove: Put the chocolate into a saucepan. Stir over Low heat until chocolate is melted and completely smooth. Transfer fondue into a bowl. You can also use the bain-marie method: put the chocolate into a bowl and place it in hot water to heat the fondue. Serving: Dip bite-sized pieces of well drained fruits, fixed on a fork, into Chocolate Fondue. You may also use wafers or cookies. Suggested fruits: oranges, apples, pears and prunes, kiwi slices, strawberries, bananas, pineapples, cherries and grapes. Never add water to the fondue! Dry and cool storage. Keep away from heat.
Warnings
Chocolate fondue may contain traces of nuts and egg. Contains milk and soya.
Common questions
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Instacart pickup cost:
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