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Dixie Lily Multi Bean Soup Mix, Ham Flavor
Dixie Lily Multi Bean Soup Mix, Ham Flavor
16 oz
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About
Details
Top quality-best flavor. US No. 1.
Ingredients
Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidneys, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Reds, Ham Flavor Packet: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor, and Less than 2% Tricalcium Phosphate Added to Prevent Caking.
Directions
You will need: 1 lb Dixie Lily Multi Bean Soup. 1 lb of ham, ham hock, a sausage. 1 cup onion, diced. 1 14. 5 oz can of diced tomatoes. 1 can of chicken broth. Cooking Tips: 1. Spread out dry beans and remove any foreign particles. 2. Wash beans in cold water. 3. Cover tears with 6 cups of water and soak as follows. Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. OR Overnight Method - Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight. Cooking Directions for Ham Flavored Beans: 4. Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1 lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours. Option: ham hocks, sausage, of ham bone. 5. After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes. 6. Stir in contents of flavor packet 2 minutes before beans are done. Salt and pepper to taste it desired. Slow Cooker Method (Crockpot): 1. No soak method. 2. Spread out dry beans and remove any foreign particles. 3. Rinse beans, then panel in crock pot with 5 cups water and one can of chicken broth. 4. Add 1 cup of onion, diced and hambone or meat to pot. 5. Place slow cooks on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). 6. Once beans are tender, add one 14.5 oz can or diced tomatoes and the contents of our Ham flavor packet 7. Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste it desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 9g36%
- Sugars 1g
- Protein 8g
Details
Top quality-best flavor. US No. 1.
Ingredients
Blackeye Peas, Baby Limas, Tiny Green Limas, Large Limas, Pintos, Great Northerns, Red Kidneys, Green Split Peas, Yellow Split Peas, Lentils, Black Beans and Small Reds, Ham Flavor Packet: Hydrolyzed Vegetable Protein, Monosodium Glutamate, Natural Hickory Smoke Flavor, Artificial Flavor, and Less than 2% Tricalcium Phosphate Added to Prevent Caking.
Directions
You will need: 1 lb Dixie Lily Multi Bean Soup. 1 lb of ham, ham hock, a sausage. 1 cup onion, diced. 1 14. 5 oz can of diced tomatoes. 1 can of chicken broth. Cooking Tips: 1. Spread out dry beans and remove any foreign particles. 2. Wash beans in cold water. 3. Cover tears with 6 cups of water and soak as follows. Quick Method: Boil beans in water for 2 minutes. Remove from heat, cover and soak for one hour. OR Overnight Method - Boil Beans in water for 2 minutes. Remove from heat, cover and soak for 4 hours or overnight. Cooking Directions for Ham Flavored Beans: 4. Drain soak water and replace with 6 cups of fresh water, 1 cup of diced onion, and 1 lb of meat. Bring beans to a boil, reduce heat, cover and simmer for about 2 hours. Option: ham hocks, sausage, of ham bone. 5. After simmering, add one 14.5oz can of diced tomatoes and cook for additional 30 minutes. 6. Stir in contents of flavor packet 2 minutes before beans are done. Salt and pepper to taste it desired. Slow Cooker Method (Crockpot): 1. No soak method. 2. Spread out dry beans and remove any foreign particles. 3. Rinse beans, then panel in crock pot with 5 cups water and one can of chicken broth. 4. Add 1 cup of onion, diced and hambone or meat to pot. 5. Place slow cooks on high and cook for about 5 hours or until beans are tender (or low for 7-8 hours). 6. Once beans are tender, add one 14.5 oz can or diced tomatoes and the contents of our Ham flavor packet 7. Cook for an additional 25-30 minutes, remove ham bone before serving and Enjoy! Salt and pepper to taste it desired.
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