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Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked
Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked

4 oz
Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked

4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Sockeye Salmon, Salt, Cane Sugar, Fruitwood And Hardwood Smoke.


Directions

Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, or smoked salmon needs to be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable: Keep refrigerated at 38 degrees or below.


Warnings

Contains: fish (salmon)

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 90
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 610mg27%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sockeye Salmon, Salt, Cane Sugar, Fruitwood And Hardwood Smoke.


Directions

Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: For ease of preparation, remove skin and cut your Ducktrap Smoke Roasted Salmon while cold. To enhance the flavor, serve at room temperature. Smoke roasted salmon is suitable for any occasion, from casual to formal dining. As an appetizer, serve with crackers and a light horseradish sauce. A smoke roasted Caesar salad is perfect for lunch and accompanied by sauteed vegetables and wild rice makes a healthy and hearty dinner. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, or smoked salmon needs to be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable: Keep refrigerated at 38 degrees or below.


Warnings

Contains: fish (salmon)


Common questions

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No, Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked is not gluten-free.

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked has 90.0 calories.

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked has 0.0 carbs.

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked has 0.0 grams of sugar.

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked has 3.0 grams of fat.

Ducktrap River of Maine Salmon, Smoke Roasted, Wild Sockeye, Maine Smoked has 610.0 grams of sodium.